Typical Javanese ground coffee is ground coffee of the ancestors of the Javanese tribe with a distinctive and thick aroma
Supplier: Vanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, palm kernel shell, green coffee beans, roasted coffee beans, instant coffee, wholesale civet coffee, roasted ground coffee.
Services: Direct export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.
SKU : N/A Category: Ground Line Weight: 250 gr.
SKU : N/A Category: Ground Line Weight: 250 gr.
SKU : N/A Category: Ground Line Weight: 250 gr.
Ground coffee of An Thai Group is made from 100% pure coffee, is a product created by the harmonious combination, unique among coffee processing technology in Vietnam with modern production facilities in Europe to get the coffee products of superior quality, worthy of the reputation of the homeland Buon Ma Thuot Coffee. Packaging by PTE/PE/AL, one-way valve according to Europe standard, in order to preserve the best quality of coffee. Product is suitable for family and gift. We have 3 kinds of ground coffee with the difference of characterized: Gold, King Weasel and Brown Weasel. Manufacturer: An Thai Café Element: Arabica and Robusta coffee Feature: - Elegantly and sophisticated taste. - Gently aroma. - Coffee water is clear and puce after brew. Expiry date: 18 month Net Weigh: 200g Unit: Bag, Carton Box Expiry date: 12 month Origin: Buon Ma Thuot, Viet Nam Quality Norms: · Humidity â?¤ 5% · Caffeine content â?¥ 1% General information Payment L/C or T/T Ingredient Arabica and Robusta coffee beans Min order quantity 1.000kgs Production capacity 16.000Tons/Year Shelf life 18 months Certification ISO 9001:2008, HALAL, HACCP Terms FOB HCM Port Net weight 200gr/bag, 500gr/bag Price USD 6 - 10/kg Delivery time 7 days after payment
Supplier: Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas,cocoa beans ,coffee beans,kidney beans,lentils ,mung beans,soybeans ,vanilla beans, grain, barley , buckwheat,corn,millet,oats,rice,rye,sorghum,wheat, nuts & kernels almond ,apricot kernels,betel nuts,brazil nuts,cashew nuts,chestnuts,ginkgo nuts,hazelnuts ,macadamia nuts,peanuts,pecan nuts,pine nuts,pistachio nuts,pumpkin kernels,sunflower kernels,walnuts, fresh vegetables,fresh asparagus,fresh broccoli,fresh burdock,fresh cabbages,fresh carrots,fresh cassava,fresh cauliflower,fresh garlic,fresh ginger,fresh okra,fresh onions,fresh peppers,fresh potatoes,fresh radish,fresh sweet potatoes,fresh taro
INGREDIENTS: Robusta, Honey Arabica PACKAGING: 200g + Vietnamese coffee press/ Carton SHELF LIFE: 18 months CERTIFICATION: ISO 22000, HACCP, Fairtrade, UTZ certification, Rainforest Alliance, 4C association
Type : Ground Coffee Coffee Bean : Arabica Roast Type : MEDIUM ROAST Taste : Mellow Feature : Caffeinated Packaging : Bag Shelf Life : 24 Months Weight (kg) : 1 kilogram Grade : Excellent (A grade) Place of Origin : Istanbul, Turkey Brand Name : TCW COFFEE Model Number : StandartCofB100 Brand : TCW Coffee Type : 100% Pure Arabica Flavour : Aromatic Package : 250gram Bag MOQ : 500 kilogram Sample : free Appearance : Brown Coffee Color
Robusta coffee is grown and cared for with high dedication from local farmers, starting from planting, harvesting to processing robusta coffee beans carried out professionally. The first thing that can be done in processing robusta coffee is by sorting the coffee beans by hand pick. Coffee beans are selected according to standards and are not defective, as well as sorting by cleaning them from twigs, leaves and others. Furthermore, RDP (Robusta Dry Process) processing is carried out, which is the process of processing coffee without going through the stage of peeling the skin of the coffee fruit. Stripping is done directly by drying the coffee cherries to be exposed to the hot sun. Drying is done with a 10 cm thick base. Drying like this must be turned over frequently so that the coffee cherries dry evenly. Because it depends on sunlight, this RDP processing takes a long time and a large area. Drying time can last up to 15 days.
