Product Type: STARCH
Fineness (%) 95
Color: WHITE
Form: Powder
Certification: Gap, HACCP, ISO
Packaging: Bag
Weight (kg): 25
Shelf Life: 2 YEARS
Place of Origin: Tay Ninh, Vietnam
Brand Name: ABIMEX
Starch Type: Tapioca Flour
Appearance: White powder
Fineness: Min 95%
Starch content: Min 85%
Brightness: Min 90%
Moisture: Max 14%
Slurry residue 200 mesh: Max 0.3%
PH: 5.0-8.0
ASH: Max 1%
Viscosity: 8.0-15.0
SO2 content ppm: Max 20
Product Type: STARCH Fineness (%) 95 Color: WHITE Form: Powder Certification: Gap, HACCP, ISO Packaging: Bag Weight (kg): 25 Shelf Life: 2 YEARS Place of Origin: Tay Ninh, Vietnam Brand Name: ABIMEX Starch Type: Tapioca Flour Appearance: White powder Fineness: Min 95% Starch content: Min 85% Brightness: Min 90% Moisture: Max 14% Slurry residue 200 mesh: Max 0.3% PH: 5.0-8.0 ASH: Max 1% Viscosity: 8.0-15.0 SO2 content ppm: Max 20
Product Type: STARCH Fineness (%) 95 Color: WHITE Form: Powder Certification: Gap, HACCP, ISO Packaging: Bag Weight (kg): 25 Shelf Life: 2 YEARS Place of Origin: Tay Ninh, Vietnam Brand Name: ABIMEX Starch Type: Tapioca Flour Appearance: White powder Fineness: Min 95% Starch content: Min 85% Brightness: Min 90% Moisture: Max 14% Slurry residue 200 mesh: Max 0.3% PH: 5.0-8.0 ASH: Max 1% Viscosity: 8.0-15.0 SO2 content ppm: Max 20
Product Type: STARCH Fineness (%) 95 Color: WHITE Form: Powder Certification: Gap, HACCP, ISO Packaging: Bag Weight (kg): 25 Shelf Life: 2 YEARS Place of Origin: Tay Ninh, Vietnam Brand Name: ABIMEX Starch Type: Tapioca Flour Appearance: White powder Fineness: Min 95% Starch content: Min 85% Brightness: Min 90% Moisture: Max 14% Slurry residue 200 mesh: Max 0.3% PH: 5.0-8.0 ASH: Max 1% Viscosity: 8.0-15.0 SO2 content ppm: Max 20
Eco-friendly low viscosity modified starch suitable for cotton, viscose, acrylic and blends with polyester and other warp yarn sizing. Its excellent penetrating & film forming property plays an important role in the protection of yarn, it gives highest weaving efficiency on all types of shuttle less loom .
Maize Starch Powder for Pharma use
Corn starch is a white, tasteless, odorless powder, used in food processing. Maize starch is an important ingredient in the production of foodstuffs, and has been widely used as a thickener, stabilizer, colloidal gelling agent, water retention and as an adhesive.
Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes.
Moisture: 13% max Ash: 0.15% max pH: 5-7 MOQ: 1ton Shelf life: 2 years Packing: 50kgs/pp bag Payment terms: T/T or L/C at sight
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products. APPLICATIONS As a texture enhancer: Padmaa is primarily used to enhance the texture of Pappad related products such as Pappad, appalam, fryums. Padmaa form strong bonds, blending well with other ingredients. Hence it prevents the cracking of the product while drying. It also enhances the crispiness and enhances the mouth feel of the product. As Natural Leavening agent: Padmaa combines with the added leavening agent in the product and forms network like structure. This network formation traps the gases formed while kneading. Then the trapped gas is released instantly while frying in oil resulting in increased expansion of the product. It can also be used for Khakara. FEATURES AND BENEFITS *Padmaa enhances the texture of the product providing excellent crispiness *It aids in uniform dispersion of all ingredients *It can be used as Functional Food ingredient and label friendly product *It is minimally processed starch with no residues of chemicals. *It is highly bio-degradable and causes no harm to the Environment. *Padmaa is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. *Padmaa contains no fat, protein, fiber, vitamins, or other minerals. DOSAGE Use 3 to 5% Padmaa of total batch size. For excellent results, maybe use upto 20% Padmaa of total batch size.
