This is the most popular Vietnamese rice in export with good quality and easy acceptable price. The average length is about 6.2-6.5mm
5451 white rice, 5% broken Broken : 5% max Moisture max :14-15% Yellow - Damage kemels max:1-5% Chalky kernels max basic : 3-4%. Foreign matter max : 0.10% Paddy max ( grains/ kg ) : 5.0 Average length of whole kernel min: 6.40mm New crop
Looking forward genunie and end buyer for 5451 Long white rice Broken: 5% max(basic 3/4 grain) Moisture: 14.5 % max Chalky kernel: 4.0% max (basic 3/4 grain) Yellow kernel: 0.5% max Damage kernel: 0.5% max Red and red steaked kernels: 0.5% Foreign matter: 0.1% max Paddy kernel: 10 grain/1kg max Glutinous rice: 0.1% max Average degree length of grain: 6.6 mm min Milling degree: well milled, double polished and sortexed Crop year: current crop 2021
White RICE 5451 5% broken. ð??® EXPORT FROM VIET NAM ð???50 Kg/ bag 1 container = 25 MT ; ð???MOQ= 250 MT Moisture (%, max):14.0%. Bronken max (%):14.5%. Yellow & Damage kernels max (%):1.50 Immature kernels max(%):0.20. Chalky kernels max(%) (Basic 3/4 ): 3.00 Foreign matter max (%):0.10 Paddy max (grains/kg):3.00 Average lenghth os whole kernel min: 6.40 mm Millingg degree: well-milled, polished,sortexed Crop :2020 crop FOB HCM Port ,VIET NAM
Long Grain White Rice 5451 5% Broken
Description: Long grain white rice (Variety 5451) was selected from the combination of Jasmine 85 / OM2490, which was recognized as a national rice variety by the Science and Technology Council of the Ministry of Agriculture on June 23, 2011, popularly grown in the Mekong Delta region. Long yields high quality rice with export standards. The rice is soft, keep cooling it will not be harden. Very easy to cook. OM 5451 rice is also the optimal choice for the cafeteria of companies with large staff, industrial catering suppliers, etc. in the domestic market in addition to exporting abroad. Moisture (%, max) 14.0 Foreign matters (%, max) 0.5 Chalky kernels (%, max) 3.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 0.2 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) 1.0 Average Length of Whole Grain (mm) 6.4 Milling degree Well milled and double polished, sortexed Crop New
5451 Rice is a superior variety of long-grain rice hailing from Vietnam, prized for its exceptional quality and versatility in culinary applications. With long, slender kernels that maintain their firmness, separation, and shape even after cooking, 5451 Rice is the preferred choice for discerning chefs and home cooks seeking perfection in their dishes. Upon cooking, 5451 Rice expands gracefully in both length and width while retaining its distinct texture and integrity. This unique characteristic makes it perfect for a variety of culinary creations, whether served as a side dish or incorporated into main courses where maintaining firmness is essential, such as in kedgeree or biryani. 5451 Rice embodies the essence of Vietnamese agricultural excellence, cultivated with meticulous care to ensure uniformity and superior taste. Its versatility allows it to harmonize with a wide range of ingredients, from savory meats and vegetables to fragrant spices and herbs, making it a beloved staple in kitchens around the world. Discover the exceptional quality and taste of 5451 Rice, and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're preparing everyday meals or special occasions, 5451 Rice promises to deliver a touch of Vietnamese culinary excellence to every dish.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk