Botanical Name - Ocimum sanctum/Ocimum tenuiflorum
Category - Medicinal
Form - Dry
Part Used - Leaves
General Information - Ocimum basilicum (O. basilicum), Ocimum gratissimum (O. gratissimum) and Ocimum sanctum (O. sanctum), commonly known as holy basil, clove basil (wild basil/East India basil) and sweet basil, respectively, are frequently cultivated in several countries of East Asia, Europe, America and Australia for the production of essential oils. Ocimum americanum (O. americanum) formerly known as Ocimum canum (O. canum), includes wild species in India, but is cultivated in Indonesia for its essential oil for commercial purposes. Ocimum kilimandscharicum (O. kilimandscharicum), a variety species of O. basilicum, commonly called African blue basil is known for its camphor like scent of its essential oil. Similarly, Ocimum minimum and Ocimum citriodorum also include variety species of O. basilicum popular in Indonesia, Mexico and Africa for their naturally occurring essential oils as in perfumery and cosmetic applications. Likewise, Ocimum tenuiflorum (O. tenuiflorum) includes variety species of O. sanctum. Traditionally, these Ocimum species have been extensively utilized in food and perfumery industries. The aerial parts of the plants are considered as antispasmodic, stomachic and carminative in native medicine
Phytochemicals - Ocimum plant part are complex mixtures of natural organic compounds which are predominantly composed of terpenic hydrocarbons (myrecene, pinene, terpinene, limonene, p-cymene, �±- and �²- phellandrene) and terpenoids (oxygen containing hydrocarbons) like acyclic monoterpene alcohols (geraniol, linalool), monocyclic alcohols (menthol, 4-carvomenthol, terpineol, carveol, borneol), aliphatic aldehydes (citral, citronellal, perillaldehyde), aromatic phenols (carvacrol, thymol, safrol, eugenol), bicyclic alcohol (verbenol), monocyclic ketones (menthone, pulegone, carvone), bicyclic monoterpenic ketones (thujone, verbenone, fenchone), acids (citronellic acid, cinnamic acid) and esters (linalyl acetate).
PRODUCT INFO Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible. USES Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator. SEASONS Holy basil is available year-round.
Biological name: Ocimum sanctum Component: Ocimene, Citronellol, Limonene,1,8-Cineole (Eucalyptol), Eugenol, Methyl Eugenol,�²-Caryophyllene, Camphor, Geraniol Area: Uttar Pradesh, Tamil Nadu, Kerala, Gujarat, Maharashtra, Rajasthan, Karnataka, West Bengal, Punjab, Himachal Pradesh, Andhra Pradesh
Egyptian Crushed dry Basil / Dried Basil / Basil Leaves Botanical name: Ocimum Basilicum Family: Lamiaceae HS Code: 12119000 Origin: Egypt Packing: 20 kg bags Cultivation: Common Dried Method: Air Dried Stories of Ancient Egyptian & Basil: 1- Basil juice is used in the treatment of some ear diseases. 2- Basil seeds when boiling are used as a calming 3- Against urinary incontinence 4- It is a diuretic
Crushed Dry Basil leaves / Dried Basil Botanical name: Ocimum Basilicum Family: Lamiaceae HS Code: 12119000 Origin: Egypt Packing: 20 kg bags Cultivation: Common Dried Method: Air Dried Stories of Ancient Egyptian & Basil: 1- Basil juice is used in the treatment of some ear diseases. 2- Basil seeds when boiling are used as a calming 3- Against urinary incontinence 4- It is a diuretic
Product Name: Tulsi Leaves (Holy Basil) HSN Code : 12119029 Description : Stress Relieving & Boost Immunity, energizing and delicious herbal tea. Tulsi or Holy Basil is herb which supports the immune system and helps your body relieve the negative effects of stress. Tulsiâ??s remarkable life-enhancing qualities are now here for you to enjoy. Directions of Use Place one heaping teaspoonful per cup (120 ml) in Tea-pot/cup and then pour boiling water directly on it. Infuse for 3-5 minutes. Add sweetener if desired strain & serve. Double the strength when serving iced. Best when consumed without milk. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 2573
Dried basil leaves are commonly used as a culinary herb to add flavor to various dishes. They offer a concentrated aroma and taste, reminiscent of fresh basil. While they are low in calories and fat, dried basil leaves contain essential nutrients such as vitamin K, iron, calcium, and antioxidants. Basil leaves are also rich in essential oils, including eugenol and linalool, which have antibacterial and anti-inflammatory properties. Incorporating dried basil leaves into your cooking can enhance the flavor of your meals while providing some nutritional benefits.
Holy basil is native to the Indian subcontinent and grows throughout Southeast Asia. The plant is widely used in Ayurvedic and folk medicine, often as an herbal tea for a variety of ailments, and is considered sacred in Hinduism. It is also used as a culinary herb with a pungent flavour that intensifies with cooking.
PRODUCT INFO The most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size. USES Sweet Basil picked for use in the kitchen is best held in a glass of water at room temperature. Putting basil in the refrigerator results in discolored and unattractive leaves. Basil is easily dried for storing and future use. It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. SEASON Sweet Basil is available year-round.
Basil Leaves Dried Basil Botanical name: Ocimum Basilicum Family: Lamiaceae HS Code: 12119000 Origin: Egypt Packing: 20 kg bags Cultivation: Common Dried Method: Air Dried Stories of Ancient Egyptian & Basil: 1- Basil juice is used in the treatment of some ear diseases. 2- Basil seeds when boiling are used as a calming 3- Against urinary incontinence 4- It is a diuretic 5- To temper the temperature rise
