Phycocyanin (also called Spirulina Blue, Blue Spirulina, Spirulina Extract) is a pigment-protein complex from the light-harvesting phycobiliprotein family, along with allo- phycocyanin and phycoerythrin. It is an accessory pigment to chlorophyll. Phycocyanin powder is a natural, water soluble and non-toxic food
pigment extracted and processed from Spirulina platensis. It is a characteristic bright blue color, absorbing orange and red light, particularly near 620nm, and emits fluorescence at about 652nm.
We supply spirulina powder. Spirulina powder is a high quality spray-dried form of this blue -green algae. It is an excellent supplemental feed for filter feeding aquatic animals and those able to derive benefit from eating algae, such as the zoel and mysis stages of marine shrimp. Ingredients: Food Grade Spirulina algae, microfine. Feeding Guide: Spirulina is commonly used as a algal supplement in larval shrimp culture. The desired amount is hydrated in several liters of seawater for five minutes, and then administered to the larval rearing tanks. The amount to be fed over a day is broken up into several feedings. Species Stage Amount P.vannamei Z1 - Z3 2 - 4 M1 - PL1 1 - 2 P.monodon Z1 - Z3 2 - 4 M1 - PL1 1 - 2 Storage: This product is best stored under cool dry conditions where it can be stored in excess of six months. For longer storage, or to insure maximal retention of nutritional value, the product should be stored refrigerated or frozen. Once the container is opened, the product should be used within a short time, or stored in a tightly sealed container under refrigeration.
Function 1. Reduce cholesterol 2. Regulate blood sugar 3. Strengthen the immune system 4. Protect intestines and stomach 5. Anti-tumor, anti-cancer 6. Antioxidant, anti-aging and anti-fatigue
Supplier: Blue Spirulina, Spirulina Blue, Spirulina Extract; Phycocyanin, Spirulina Powder, Spirulina Tablets Chlorella Powder, Chlorella Tablets And Natural Ingredients Etc
Supplier: Blue Spirulina; Spirulina Blue; Spirulina Extract; Phycocyanin, Spirulina Powder; Spirulina Tablets Chlorella Powder ;Chlorella Tablets And Other Natural Ingredients Etc
Spirulina is one of the oldest life forms on Earth. In fact, this blue-green microalgae is partly responsible for producing the oxygen in the planet’s atmosphere that billions of years ago allowed the planet’s originating life forms to develop. Spirulina is the world’s first superfood, and one of the most nutrient-rich foods on Earth. Consumer Benefits * Powerful Autioxidant * Helps in Balancing * Blood Sugar * Help in allergic ractions * Removes excess Heavy metals * Promotes Muscle Endurence
Spirulina Powder is a potent source of nutrients. It contains a powerful plant-based protein called phycocyanin. Research shows this may have antioxidant, pain-relief, anti-inflammatory, and brain-protective properties. Many antioxidants in spirulina Powder have anti-inflammatory effects in the body. Benefits of Spirulina powder Spirulina Powder Is Extremely High in Many Nutrients Powerful Antioxidant and Anti-Inflammatory Properties. Can Lower Badâ LDL and Triglyceride Levels Protects Bad LDL Cholesterol From Oxidation May Have Anti-Cancer Properties Benefits of Spirulina powder May Reduce Blood Pressure Improves Symptoms of Allergic Rhinitis May Be Effective Against Anemia May Improve Muscle Strength and Endurance May Aid Blood Sugar Control Nutritional value of Spirulina powder Energy 1,213 kJ (290 kcal) Fat: 7.72 g Saturated: 2.65 g Monounsaturated: 0.675 g Polyunsaturated: 2.08 g Vitamins Quantity Vitamin E: 5 mg Vitamin K: 25.5 g Minerals Quantity Iron: 28.5 mg Other constituents Quantity phytosterols: 118 mg
Introduction: Spirulina is a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. Spirulina used as a dietary supplement or whole food. It is also used as a feed supplement in the aquaculture, aquarium, and poultry industries. Dried spirulina contains 5% water, 24% carbohydrates, 8% fat, and about 60% protein Spirulina, as nutrient-rich dietary supplement, supplies calories and is a rich source of numerous essential nutrients,particularly protein, B vitamins (thiamin, riboflavin, and niacin ), and dietary minerals, such as iron and manganese. Providing the fatty acids, gamma-linolenic acid, alpha-linolenic acid, linoleic acid, stearidonic acid, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and arachidonic acid.
Spirulina Flakes is an ideal food for freshwater and marine tropical fish. Helps support coloration and will help maintain health and vitality.Now with probiotics to help promote the health of your fish! This food has a high protein content, making it an exceptional staple food. Spirulina is a blue green algae rich in raw protein, contains seven major vitamins including B12, color enhancing pigments, beneficial minerals, amino acids and essential fatty acids required for complete nutrition. It helps support coloration and will help maintain health and vitality. Benefits of Spirulina Flakes Does not cloud the water. Inhibit pathogenic bacteria. Enhance the immune system Promote resistance to stress and ensure rapid growth.. Available With Probiotics Benefits of Spirulina Flakes A Gourmet Food For All Tropical Fish. Highly attractive staple food for marine and freshwater tropical fish. Appropriate protein content. Supports coloration and will help maintain health and vitality. Formulated and tested by aquaculture biologists. Nutritional value of Spirulina Flakes Energy 1,213 kJ (290 kcal) Fat: 7.72 g Saturated: 2.65 g Monounsaturated: 0.675 g Polyunsaturated: 2.08 g Vitamins Quantity Vitamin E: 5 mg Vitamin K: 25.5 g Minerals Quantity Iron : 28.5 mg Other constituents Quantity Phosphorus: 118 mg
Spirulina is a blue-green algae that is usually consumed either in powder form or as a supplement.Also known as a nutrient-dense food as it is packed full of vitamins, including vitamins A, C, E and B vitamins, as well as a whole host of minerals such as calcium, magnesium, zinc and selenium.In particular, vitamin C and selenium are both antioxidants and help protect our cells and tissues from damage.This algae is also an excellent vegan source of iron, providing 2mg per tablespoon (7g) which is about 23% of the Nutrient Reference Value (NRV) for men over 18 years and women over 50 years, and 13% of the NRV for women aged 19-49 years old. Spirulina is also high in protein, with just 1 tbsp (7g) providing almost 4g of protein per serving.
