Fresh Blackcurrant

Supplier: Fresh & dried fruits like blackcurrants
Services: Producer

Product name fresh passion fruit color purple skin, yellow flesh and many black seeds with yellowish tastes our-sweet and specific smell grade a8-12 pcs/ kg diameter 6 cm origin viet nam payment terms: t/t

Supplier: Fresh passion fruits such as grafted passion fruit plant, fresh fruit; cherry, blueberry, blackberry, blackcurrant, strawberry

We are distributors fresh berries like:blueberries; blackberries;raspberries;blackcurrant,rosehip;cranberries;and walnuts

Supplier: Quick frozen and fresh stored vegetables and fruits, frozen garlic, cauliflower, broccoli, french fries, corn,pea,mix vegetable,pepper, strawberry, blackberry,raspberry,blackcurrant,peach, mushroom

Supplier: Canned & frozen strawberry, apple, pear, apricot, pineapple, fresh & frozen mushroom, mushroom in brine, frozen vegetables, broccoli, cauliflower, onion, peas, sweet corn kernel, blueberry, blackberry, lingonberry, raspberry, lingonberry, strawberry, blackcurrant, juice concentrate, apple, pineapple, pear, mango

Supplier: Canned & frozen strawberry, apple, pear, apricot, pineapple, fresh & frozen mushroom, mushroom in brine, frozen vegetables broccoli, cauliflower, onion, peas, sweet corn kernel, blueberry, blackberry, lingonberry, raspberry, lingonberry, strawberry, blackcurrant, juice concentrate, apple, pineapple, pear, mango, snakes

Gooseberry is a white, yellow, red or green berry according to the species, with a thorny, hairy or even skin. The different varieties are distinguished from each other by the time of maturation, taste, color, size, shape of the fruit and the way in which it is consumed. The most outstanding is the yellowish fruit with hairy skin, although there are also varieties of reddish, pale whitish green and dark green skin. Its strange taste is never sweet enough to enable the consumer to eat it raw, so it is normally used it in the processing of different by-products. Nevertheless, some varieties like Early Sulphur are consumed raw. Other varieties are more suitable to be cooked, like Careless, Leveller, Whinham"s Industry and Howard"s Lancer, and the rest are intended for processing jam and preserves, like Keepsake and Lancashire Lad. Apart from this species of currant there are other species like red currant and blackcurrant. Gooseberries grow solitary, not in clusters, in Europe and America. It does not grow in clusters and it is larger than red currant. This fruit is used to make cakes, sherbets, jelly and syrup. It is an ingredient for puddings, fruit salads and chutneys. To make gooseberry jam it is recommended to harvest the berries when they are still pale green, since their pectin content diminishes soon after they have reached the maturation point. The skin of ripe gooseberries is hard and it looses its colour with the heat treatment. Gooseberries are also served as garnish for meat and fish dishes. They have a high content of pectin and citric acid. The energetic value for each 100 g of fresh product is between 34-40 kcal. Its composition is quite similar to that of red currant. It is the richest in vitamin A of all the currant species, although its content of minerals and other vitamins is very similar to the content in red currants. Our Gooseberries are sourced from growers in Germany, Ukraine, Poland and UK. To find out more about our Gooseberries please contact sales@crescoproduce.com.