Kali Mirch Papad

Supplier: Manufacturer of masala papad, plain papad, kali mirch papad

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods

Urad Flour, Asafoetida (Seasoning), Black Pepper, Salt, Raising Agent: Sodium Bicarbonate, Edible Vegetable Oil, Other Spices.

Rice flour, Cumin / Jeera, Sesame, Hing / Asafoetida, Salt, Edible Vegetable Oil

Udad flour, Cumin seeds, Ajwain seeds, Papad Khar, Salt, Edible Vegetable Oil

Wheat flour, Chickpea flour, Carom seeds, Salt, Turmeric powder, Edible Vegetable Oil, Green Chili paste, Ginger Garlic paste

Supplier: Good quality wheat flour, semolina flour, maida, rice flour, gram flour, punjabi papad , rice papad, kali mirch papad
Services: Exports

Price - INR 400/ Kg Product Specification Packaging Size : PP Bags Brand : NEERAJ Papad Type ; Masala Material : Moong Dal Flavour : Salty Color : Pale yellow Diameter : 1*1 M Size Of Papad : Small, Medium, Large Packaging Type : Box, Packet Minimum Order Quantity : 10 Kg Product Description To make masala papads, urad dal papads are used. Preferably the black pepper urad dal papad or kali mirch papad. I make these masala papads with lijjat papad. You can either fry or roast the papads. lime pickle are a common combination in Indian restaurants.The faster you eat the papadums after baking, the tastier they are. Dip them in a selection of sauces �?�¢?? mango chutney, mint yoghurt sauce and lime pickle are a common combination in Indian restaurants Additional Information Item Code : HG011 Delivery Time : 3-5 Working Days Production Capacity ; 100 Ton PM Packaging Details : As per client requirement