Known as a nutritious fruit, extremely nutritious for the body, avocado is a product that is loved and used by many people. With high nutritional composition, avocado is very good for the heart, eyes, anti-osteoporosis, supports cancer prevention, reduces the risk of depression, improves digestion and is especially good for pregnant women. With avocado, we can process it into many delicious and nutritious dishes such as smoothies, ice cream, tea, ... or as a seasoning for many dishes such as salad, sushi.
The avocado season in the Central Highlands usually only lasts 2-3 months, so to be able to preserve and use the best avocados at this time, people often use the freezing method. In Vietnam, we collect the best source of raw materials, which is the Bo Sap tree grown in Dak Lak, we believe the quality will meet the most demanding needs.
Avocados are selected from 100% ripe avocados, undergo preliminary processing, processing and closed packaging to create frozen pureed avocado bags that meet food safety and hygiene standards. Especially ensure to keep the natural taste and color of fresh avocado.
IQF AVOCADO DICES 20x20mm
No. Standard Specification
1. Colour Green to yellow
2. Texture & taste Smooth, creamy
3. Variety B034
4. Odor and flavor Typical of Fresh Avocado
5. Brix Min 10.0
6. PH 5.53
7. Size 20x20 mm (�±3 mm)
8. Total aerobic count Max 100,000 cfu/g
9. Yeast & Moulds Max 5,000 cfu/g
10. Coliforms Max 100 cfu/g
11. E.coli (/g) Negative
12. Staphylococcus.aureus (/g) Negative
13. Foreign matter None
14. Packing Packed in PE bag in open carton
15. Net weight 10kgs
16. Gross weight 10.55kgs
17. Storage conditions Deep-frozen, at minus 18 degrees Celsius or below
18. Shelf Life 24 months under above conditions.
Specifications: -Type: Avocado 034, Avocado Booth -Style: Frozen Freezing -Taste: Natural Sweet, slightly creamy taste ...Packing: In 1Kg/Bag x 10 Bags/Carton or as the Customer's request - Storage: At -18 Degree - Shelf life: 24 Months from production date of manufacture...ViGi Farm Avocados are a growing crop in Vietnam, especially in the Central Highlands provinces like Dak Lak and Lam Dong.