Aromatic Rice

Variety Medium-Grain Rice Packaging Type PP Bag Color White Region Of Origin Kashmir Packaging Size 20kg Mushk Budji is a highly aromatic rice variety native to Kashmir, known for its unique fragrance and exquisite taste. This short-grain rice is cherished for its rich, nutty flavor and distinct aroma, which make it a favorite in traditional Kashmiri cuisine. Grown in the pristine fields of the Kashmir Valley, Mushk Budji is not only a culinary delight but also a cultural treasure, celebrated for its premium quality and historical significance in the region. Ideal for special occasions and gourmet dishes, Mushk Budji rice stands out for its unparalleled sensory experience.

AROMATIC RICE Description * V-pure CLASSIC RICE is one of top grade basmati 1121 extra long grain rice NAME - Aromatic RICE AVALIABLE IN PACK SIZE 5KG 1 PCS 1KG 1 PCS PACK IN - BOX

Aromatic rice is any aromatic variety of rice with a definite aroma, flavour, and taste. Its also called scented rice. Aromatic varieties are primarily medium to long grain varieties of rice, whose grains elongate much more than they plump during cooking. (at least 3 to 5 times longer than wide). They have variable aromas and flavours, sometimes, with a toasty nutty fragrance. The well known cultivars or fragrant rice are: Chinigura, Kaligira, Jasmine, Basmati, Patna, Vietnamese fragrant rice, and a hybrid cultivar from Bangladesh, sold under the trade name Chinigura. Both Basmati and Chinigura have a mild popcorn-like or roasted nut aroma and flavour. What gives aromatic rice its taste and aroma? The aroma and flavour of fragrant rice is due to the presence of a chemical compound 2-Acetyl-1-pyrroline with the chemical formula C6H9NO (Punchem ncbi). It is present in varying degrees in all fragrant rice, so the intensity of the aroma will vary depending on the level of Acety-1-pyrroline in each variety. 2-Acetyl-1-pyrroline is also responsible for the popcorn aroma in a large variety of cereal and food products and for the cracker-like odour of a freshly baked crust of bread, which is generated during baking. (Punchem ncbi). Of course you do remember the pleasant aroma of freshly baked breadâ?¦the reason why I bake my own bread!!! 2-Acetyl-1-pyrroline is also responsible for the aroma in the spice, pandan (Pandanus amaryllifolius), and the flowers of the shrub called bread flower (Vallaris glabra), whose white flowers are highly scented with a pandan or burnt-rice-like fragrance. (Vallaris Glabra)

Aromatic Rice Chinigura Specifications Appearance 4.5 mm â?? 5.5 mm Color: White Aroma: Sweet Medium Aroma Moisture: 12.00% Broken Rice: NMT 3.0 % Other Rice: NMT 0.25% Discolored Rice: None Husk: None Soil/Stone: None Shelf Life: 2 Years from the date of Packaging GMO: GMO Free Radiation: Radiation Free Origin: Bangladeshi Packing: 1kg or as per buyer requirements.

Black Aromatic Rice:Better known as 'Chak-Hao' in Manipur and 'Forbidden Rice' in the far east, this rice is a bag full of health and nutrition. The characteristic black colour comes from the pigment Anthocyanin, one of the most potent anti-oxidant found in nature While Black Rice is grown elsewhere too, it is the pleasant aroma that makes the Manipuri Black Rice unique. It is often referred as a Superfood because of its use in management of conditions like diabetes, hypertension, high cholesterol levels while providing a boost to the immunity with its plentiful vitamins. A low Glycemic Index of 42 ensures that the rice is suitable for consumption for diabetics.

Green world aromatic rice in 1 kg pouch.

Green World Aromatic Rice in 5 kg pouch.