Broken (% Max) 5
Foreign Matters (% Max.)0.2
Damaged Kernels (% Max.)0.5
Yellow Kernels (% Max.)0.5
Chalky Kernels (% Max.)6
Red & Red Streaked Kernels (% Max)2
Glutinous Kernels (% Max.)0.1
Immature Kernels (% Max.)0.2
Paddy Per Kg (Grain)4
Moisture (% Max.)14 %
Average Length (mm )5
Crop yearCurrent
Mill degreeMilled and polished
The bags of rice are stuffed at total Max 25MT into one 20ft container.
Payment: Letter Of Credit (Only Top 25 World Banks) at Load Port, Telegraphic Transfer (25% Advance + 75% Against BL or LR).
SONA MASOORI RAW RICE Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 5.20 MM Moisture - 13% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
Sona Masoori is a type of short-grain rice that is commonly used in Indian cuisine. It is grown mainly in the southern states of India, particularly in the states of Andhra Pradesh and Karnataka. Here are some key characteristics of Sona Masoori rice: Appearance: The grains are short and slender, with a fine texture and a pearlescent white color. They have a slight aroma, but not as strong as other aromatic rice varieties. Nutrition: Sona Masoori rice is low in fat and high in carbohydrates, making it a good source of energy. It is also gluten-free, making it a great option for people with celiac disease or gluten sensitivity. Cooking: Sona Masoori rice is relatively easy to cook and has a fluffy texture when cooked properly. It is commonly used to make dishes like biryani, pulao, and fried rice. Storage: Sona Masoori rice can be stored in an airtight container in a cool, dry place for up to six months. Varieties: There are two types of Sona Masoori rice: raw and parboiled. Raw Sona Masoori rice is unprocessed and has a lower glycemic index than parboiled rice. Parboiled Sona Masoori rice is partially boiled in the husk, which causes the grains to absorb more nutrients and become firmer when cooked. Parboiled Sona Masoori rice is also known as Sona Masuri Samba rice. Overall, Sona Masoori rice is a popular choice for its versatility and ease of cooking. It is a staple ingredient in many Indian households and is commonly used in a variety of dishes.
PARAMETERS SPECIFICATIONS Length 5.3 mm Moisture 14% Max Broken 1 % Purity 95% Min Crop The Latest Damage/Discoloured Nil Sortex 100% Sortex cleaned Miling Well Milled Foreign matter 0.2% Max
Sona Masuri (also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). Sona Masuri is a premium variety of rice that is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
Specifications Length- 5.00 mm Moisture- 12.5% Max Broken- 5 % Max Purity- 95% Min Crop- Latest Discolored- Nil Sortex- 100% Sortex Milling- Well Milled Foreign Matter- Nil Packaging- Acc. to Requirement
Sona Masoori Raw Rice has good taste to the light weight, aromatic, high quality medium sized grains and it is minimally processed raw rice.
Admixture 5% Broken 5% Max Moisture 14% Max Purity 95% Average Length 5.10mm Discolored & Damage(%) 1% Foreign Matter Nil Sortex Milled 100% Well Milled
"Admixture 5% Broken 5% Max Moisture 14% Max Purity 95% Average Length 5.10mm Discolored & Damage(%) 1% Foreign Matter Nil Sortex Milled 100% Well Milled"
Sona Masoori( Raw and parboiled)
