Description
A perfect mouth freshener for many, this spice is just what you need if you wish to add a refreshing touch to your day. From sweets to snacks, it is present everywhere. Having it in your essentials checklist may get you say goodbye to asthma, congestion, high blood pressure and a lot more!
NAME - SAUNF
AVAILABLE IN UNIT
100gm 100PCS
PACK IN - BOX
Health Benefits
* Reduce inflammation
* Reduce the risk of heart and blood pressure conditions
* Improve weight loss
Badi Saunf
Saunf (Fennel Seeds)
Fennel seeds are small, green seeds with a licorice-like flavor. They are used in many Indian dishes, both whole and ground.
Green fennel seeds, also known as fresh fennel seeds or young fennel seeds, come from the fennel plant (Foeniculum vulgare) and are typically harvested before they fully mature and dry out. These seeds have a vibrant green color and a fresh, slightly sweet flavor that is milder and more herbaceous than dried fennel seeds. Appearance: Green fennel seeds are small, elongated, and vibrant green. They are softer and more tender compared to dried fennel seeds. Aroma and Flavor : These seeds have a mild, sweet, and slightly licorice-like flavor with a fresh, herbal aroma. They are less intense than dried fennel seeds.
Throughout history, people have used Aniseed to treat a variety of ailments. The Aniseed is also known as Fennel seeds. The greenish seeds of the Pimpinella anisum were a highly-prized commodity in ancient Greece and Rome, and the seeds were so valuable in the East that they were often used to pay taxes. Today, the seeds continue to help people around the world with ailments ranging from digestive issues to low libido The seeds are composed of 18 percent proteins, eight to 23 percent fatty oils, two to seven percent essential oils, five percent starch, 22 to 28 percent N-free extracts and 12 to 25 percent crude fibre. The remaining nine to 13 percent of the seed’s weight is moisture. After being threshed from the plant, the seeds are dried in trays until they become greyish brown. Once dried, aniseeds can be ground into powder that has a long shelf life when stored in airtight containers in a cool space. A tea can be made by steeping the seeds in boiling water, but the ground seeds may also be taken dry.
Fennel is widely used in Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel has an anise like flavor but is more aromatic, sweeter and less pungent. Fennel Seeds helps in Regulating Blood Pressure, Reduce Asthma Symptoms & Improves Eyesight.
Description - Our Fennel Seed (Souff/Saunf) is known India-wide for its taste, consistency and its beautiful colour . This Fennel Seed is sourced from the farms of India and has multiple health benefits and can also be used to enhance the flavour of any food. Fennel Seed can be used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, etc. Product Origin - India HSN Code - 09096131 Packaging Details - 1kg, 10kg, 25kgs, 30kgs Key Specification - Singapore 99 Green Color, Europe 99, IPM Certified Fennel, Bold Green Fennel Minimum Order - 1 ton
"We are ranked on top by offering the best quality of Organic Fennel Seed, which is known for its remarkable finish and quality. barwani quality unjha quality lucknowi quality every quality at best rate Best pack Fresh quality Tasty"
We are the manufacturers of Roasted Fennel Seeds (Saunf) with Dhana Daal under the Pls contact for your requirements so as to send the Quote asap.
