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Moringa Leaves

Supplier From Indonesia
Apr-26-21

The moringa leaves are nutritionally very rich, leaving behind carrots, oranges and even milk in terms of nutrition value. The leaves find many uses in Indian cuisine as they are versatile and can be incorporated in the diet in many ways. Adding them to juices and using them as a stir-fry vegetable are the most common ways in which they are eaten. When consumed in their natural form, the moringa leaves have no side effects.


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Origin: Sourced from the nutrient-rich soils of Nigeria.

Key Specialization:
Our dried moringa leaves are carefully handpicked and naturally dried to preserve their rich nutrient profile, including high levels of vitamins (A, C, and E), minerals (calcium, iron, and potassium), and antioxidants. They are 100% natural, free from additives, pesticides, and artificial preservatives, making them ideal for use in teas, dietary supplements, and culinary applications. With their mild, earthy flavor, they are perfect for enhancing the nutritional value of smoothies, soups, and other dishes.

Harmonization System (HS) Code:121299

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- Each package is labeled with product details, including origin, weight, nutritional information, and expiration date, ensuring compliance with international export standards.

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- 100% natural and organic, with no artificial additives or preservatives.
- High nutrient density, including vitamins, minerals, and antioxidants.
- Rigorous quality control to ensure consistency, purity, and freshness.
- Ideal for export to global markets, including the USA, Europe, and Asia.

Perfect for tea manufacturers, supplement producers, and health-conscious consumers, our quality dried moringa leaves are a top-tier product that meets the highest international standards. Contact us today to place your order or request a sample!
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