Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.
It is widely used in various flavored foods that need to increase the milky flavor, such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Applications :Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics
Package & Loading:
500g/tin, 40tins/carton, 10MT/1*20'FCL
20kg/25kg/Fiber drum, 12MT/1*20'FCL
Bailin Group ,As the representative of the high quality vanillin in china and the world, We always provide customers with high purity, high stability, high quality Vanillin, which has got a good reputation and has been widely respected by customers at home and abroad.
Today, our Vanillin is not only exported to europe,america, southeast asia and other developed countries and regions. under the situation of globalization and emerging economies, we have entered the markets of the Middle east, South america, Eastern europe and other countries and regions. our products covered more than 50 countries and regions in the world.
Our vanilla powder is 100% natural, non - GMO, gluten free and contains no additives. Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor. Vanilla extract and ground vanilla are perfect alternatives to each other. Vanilla powder is also well known for aromatherapy and cosmetics boutique products. Vanilla powder is perfect to enrich the taste of organic coffee, healthy smoothies, or workout protein shakes by adding a teaspoon to the blend. Vanilla powder is ground from raw gourmet vanilla beans, also known as vanilla pods affecting the dissolvency with liquid. Color: Dark brown
Vanili is a plant that produces vanilla powder which is usually used as a food fragrance. This powder is produced from the pod-shaped fruit. One of the benefits of vanili is that it counteracts free radicals. Pixabay.com One of the benefits of vanili is to ward off free radicals. One of the benefits of vanili is the antioxidant content in it. Antioxidants help fight free radicals in the body. Vanili can fight radicals in the body and exposure to the surrounding environment. can be ordered 1 x 20 feet / 1 x 40 feet container
Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.
Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry. 1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin - Crop Year : 2023 - Length : 14cm to 20cm - Moisture content : 30% to 35% - Vanillin rate : 2.0% to 2.5% - Weight per beans : 3g maximum - 310 to 320 beans per kg 2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 24% to 27% - Vanillin rate : 1.8% to 2.3% 3) Red Vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - From short and cutted vanilla, for extraction or powdering - Length : 2 cm - Moisture content : 20% to 25% - Vanillin rate : 1.3% - FOB Price : 75 Us Dollar per KG 6) Vanilla powder - Pulverized with stainless steel grinder to reduce metal residue - Meets EU standard - Crop Year : 2023 - Moisture content : 10 % - Vanillin rate : 1.3 % to + - From 100% vanilla bean - Grains size : 250 microns
Product Grade: AAA Black, plump and pliable Premium Black Vanilla Vanillin: 1,6 - 2,4% Moisture: 18-30% Length: 16-17cm (approx 6-7 inches) Vanillin Content: 1.9-2% Color: Dark Brown, almost Black Botanical Name: Vanilla Planifolia (BOURBON) Fragrance: Strong full rich Vanilla aroma Appearance : soft, fragrant,flexible vanilla beans Name good quality vanilla bean Grade AAA Features No speckle, no mould, No heavy metal, no pesticide, Hand selected Color Black Size 10-20cm Admixture 1% max Packing Bulk or Tube or at your requests Moisture 14% max Samples Free or available
Product Grade: ABlack, plump and pliablePremium Black VanillaVanillin: 1,6 - 2,4%Moisture: 28-35%Length: 16-17cm (approx 6-7 inches)Vanillin Content: 1.9-2%Color: Dark Brown, almost BlackBotanical Name: Vanilla Planifolia (BOURBON)Fragrance: Strong full rich Vanilla aromaAppearance : soft, fragrant,flexible vanilla beans
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Vanilla (Vanilla planifolia) or kemeli is a plant that produces vanilla powder which is usually used as an ingredient to add aroma or fragrance to food. This powder is produced from fruit-shaped vanilla pods. The vanilla plant was first known by Indians in Mexico, the country of origin of the plant. The regional name for vanilla is Panili or Perneli. Vanilla can be produced in two ways, namely generative and vegetative reproduction.
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