We are supply Roasted 100% Aribica Coffee Bean.
Type : Grade 1 on screen No. 18 ( Light / Medium/ Dark ).
Specifications:
Moisture : 5% max.
Broken beans : 0.5% max.
Black:1% max.
Foreign matter : 0.1 % max.
Other coffee beans : 0.5% max.
>90% on Screen No. : 18 (7.1mm).
MOQ: 100 Kg.
1container 40ft: 17-22 MT.
Packaging: 60 Kg / Bag or 50 kg / bag or on request by custome.
Capacity : 28,000,000 MT/ year.
Please contact Mr Paul.
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Origin : Vietnam Type : Arabica ,Robusta
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
This is a Single Origin Arabica whole coffee bean BCC-2411 has a profile - high bitterness - low acidity - strong body - sweet chocolate - clean and smooth Packing in 200grm Bag or as customer request
Type: Coffee Bean Variety: Arabica Processing Type: Roasted Grade: Grade AA Maturity: 100 % Max. Moisture (%): 12.0 Packaging: Jute Bag Shelf Life: 2 Years Place of Origin: Kenya Brand Name: Arabica Coffee Bean Model Number: 100% Arabica Cultivation Type: Common Name: Arabica Roasted Coffee Bean
Savor the smooth, aromatic experience of Arabica coffee beans. Coffee Composition: 100% Arabica Coffee Beans, customizable to your taste Bean Type: Roasted Arabica Coffee Beans Color: Classic brown Taste: Smooth with a hint of acidity Flavor: Rich and aromatic with subtle undertones Maximum Moisture Content: 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Origin: Vietnam
