It is known that when Queen Elizabeth II tested it, she loved this tea for its beautiful tea leaves and unforgettable taste and tea was named after Queen as Oriental Beauty Tea. Oriental Beauty Tea is semi-oxidized, made by light fire-baked traditional technology. After you drink Decunâ??s Oriental Beauty Tea, the corner of your mouth curves up.
Product Advantage:
1.The buds are bitten by the Jacobiasca formosana (one kind of insect live in tea farms) and These insects suck the juices of leaves to oxidize tea leaves and produce honey-like aroma.
2. Only one bud with two top leaves are picked by hand to produce this high quality oolong tea
3. As a result, the tea estates for Oriental beauty tea become totally natural and organic.
4.This tea is very healthful. Due to more than 400 useful elements (like caffeine, polyphenol compounds, vitamins D, C, K, E, B6, B1, B3, B12, phosphorus, calcium, magnesium, iodine, iron, zinc, etc.) this tea is very useful for digestive and cardiovascular system, decreases cholesterol in the blood, prevents carcinoma, strengthens the immune system, normalizes blood pressure and very helpful for teeth and also for sexual activity.
5.Oriental Beauty is brewed with lower temperature water (80Ã?C) than is typical for other oolongs. It also requires a longer brewing (12 minutes for the first pot and then longer for subsequent brewings). Like other oolongs, the leaves can be steeped multiple times.
6 7g large package tea bag which is 3 times size than normal one, one tea bag can make a pot of tea
Form: Triangle tea bags
Color: champagne
Aroma: honey-fruit aroma and notes of spice
Ingredients: one-tip two-leaf high grade tea leaf
Product Application:
1. All kinds of drinks 2 Bubble Milk Tea3. Frozen drinks 4 milk tea material 5.Smoothie 6. Dessert 7.afternoon tea 8. Fruit tea 9. creative cuisine
The soup color was clear and bright amber. Key Features Item No.: JH-0009 Product Name: Oriental beauty Tea Species: Tea tree (original) Material: Nature Tea Fermentation: Light Baking: 1 (Total: 5) Packing: 3 grams in vacuum bag + tea filter paper / PE bag Test Report : PASS Pesticide Residues Test Expiration: 2 years (keep the product in shady and cool place) Tea Flavor:Oriental beauty with ripe fruit, honey aroma, mellow taste. The soup color was clear and bright amber. Tea Background: Oriental beauty (East beauty) is white cents oolong, this name is from a story: According to legend, a hundred years ago, British tea merchants presented this tea to the Queen Victoria of the United Kingdom, because after brewing, its appearance gorgeous, like a stunning beauty in the crystal cup. When the Queen tasted it, she praised and give the name "East beauty". This tea harvest within June, July, in this season, there are many small green leafhopper will bite the leaves and leave the saliva on it. However the saliva will make the leaves to produce some honey.
Color & Flavour features: Deep orange-brown hue, honey-like aroma with strong fruity flavor and natural sweetness taste Origin Location: Bao Loc highland province, Vietnam. Altitude: 800 -1,000m Method: hand-picked Pluck: 2-3 leaves Oxidation: 50% Roast: none BREW TIPS: Preparing the tea: The following brewing tips are for your guidance. Please feel free to adjust to taste. Gongfu style 5-6g per 100ml at 90C (195F) 5-10 secs to rinse 20-30 secs for 1st steep add 10-15 secs for each re-steep 4-5 steeps total Western style 1.2-1.5g per 100ml at 90C (195F) 2-3 mins for 1st steep add 30-60 secs for each re-steep 1-3 steeps total - Best material: Porcelain/Clay
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We all appreciate the value of the "Tea Break" whether at work or during leisure time, as a signal to relax, after which the spirits are revived and enlivened to face the rest of the day. Drink is as soothing in times of stress, stimulating in times of tiredness, warming when we are cold or cooling when we are hot? It is the most popular and economic beverage in the world.
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We have a variety of Oolong tea, including roasted, Dongding, Oriental Beauty, Osmanthus oolong tea, etc.
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