Cowpeas

Cowpea, Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods.

The cowpea plant is usually erect and possess ribbed stems and smooth trifoliate leaves which are arranged alternately on the stems.

As the seeds reach maturity the pod changes color to tan or brown.


Product origin : Africa, Latin America, Southeast Asia and in the southern United States.


Key Specifications/Special Features :

Foreign matter, % m/m 0.2/ 0.6/ 1
Inorganic matter, % m/m /0.1/0.5/0.75
Broken/split grains, % m/m 1/2/3
Pest damaged grains, % m/m 2/3/6
Rotten and diseased grains, % m/m 0.5/0.5/1
Discoloured grains, % m/m 1/1/3
Immature/shrivelled grains, % m/m 1/2/3
Filth, % m/m 0.1
Total defective grains, % m/m 2/4/5
Moisture, % m/m 14
Total  Aflatoxin 10
Aflatoxin B1, ppb 5
Fumonisin ppm 2

Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements

Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)


Minimum order Qty: 1- 5 MT

The black-eyed pea, black-eyed bean, or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The black eye pea is cultivated throughout the world. The bean is commonly used across India. In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice. Black-eyed peas have a smooth texture, pea like flavor and are good when mixed with other vegetables. Like most beans, black-eyed peas are rich in the best sort of fiber â?? soluble fiber â?? which helps to eliminate cholesterol from the body. They are a good
source of folate, potassium, copper, phosphorous and manganese.

The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported.
SPECIFICATION
Product Name Cowpea
Origin West Africa
Family VignaUnguiculata
Binomial name Fabaceae
INGREDIENTS
Nutrients Calories 116
Total Carbohydrate 21 g
Dietary fiber 7 g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin C
Vitamin D
Vitamin A
Vitamin B6
Protein 8 g
Fats 0.5g
USES & BENEFITS
USES :
The leaves of the cowpea plants are sometimes used as a vegetable dish. The leaves of this plant can also be dried and used as a meat substitute.
The seeds are sometimes roasted and used as a substitute for coffee. Ground dried seeds of Cowpea can be mixed with onions and spices can be fried in oil.
Cowpeas can also be planted for hay production. The hay can then be sold.
Cowpea seed is very nutritious. It can form an essential component of our diet. It is also a nutritious livestock feed.

Product Name: Cowpea.
Available shapes:
Available times: All times of the year.
Packing: Polypropylene bags.
Weight: 25 kg net weight

Descriptions:The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported.The Global demand for Cowpea has been increasing steadily. The black-eyed beans exporter in India has to increase the exports each year. The Cowpea import from India involves importing premium quality beans to different countries in the world. The Cowpea is known to be an important grain legume in South Africa and parts of Sub-Saharan Africa.

Benefits:

The leaves of the cowpea plants are sometimes used as a vegetable dish. The leaves of this plant can also be dried and used as a meat substitute.
Culinary The seeds are sometimes roasted and used as a substitute for coffee. Ground dried seeds of Cowpea can be mixed with onions and spices can be fried in oil.
Culinary Cowpeas can also be planted for hay production. The hay can then be sold.
Culinary Cowpea seed is very nutritious. It can form an essential component of our diet. It is also a nutritious livestock feed.
Indian Cowpea Exporter:-
If you are interested in the export of Cowpea, Shrimi International Trade is the best choice for you! We at Shrimi understand that the process of cowpea export from India can be complicated at times. We are here to make it easy for you! Our trained executives will help you at every step of the process until the final delivery of the products. Being one of the leading Cowpea importers from India, we make sure that all the health and safety regulations are maintained. Looking for export of cowpea.

Cowpea

Pink cowpea, also known as southern pea, is a nutritious legume with a unique pink color and a mild, nutty flavor.

White cowpea, also known as black-eyed pea, is a nutritious legume with a creamy texture and a mild, earthy flavor.

Cowpea or black-eyed pea (Phaseolus Aureus) is a certain type of bean, which have a little oval structure with black eye on it. It can be of various species like red, creamy white, black, brown, and so on. Though it is widely popular for its nice flavor and taste, the nutritious value of the vegetable can also not be ignored. But, what are the amazing benefits of cowpeas? Read on!

It contains almost all essential vitamins and minerals including vitamin A, B1, B2, B3, B5, B6, C, folic acid, iron, potassium, magnesium, calcium, selenium, sodium, zinc, copper, phosphorus, etc. Needless to say, it has a number of important health benefits. Additionally, cowpeas are beneficial for our skin and hair too. Black eyed peas or cow peas is also known as Lobia; or Chawli; in Hindi, Bobbarlu or Alasandalu in Telugu Karamani; in Tamil, Chavli in Marathi and Alasande in Kannada.