Bagasse can be fermented as animal feed, replacing a part of grass, straw. Bagasse has a very low energy and protein value, but it is a useful source of fiber. Can use up to 25% in the diet of milking cows.
Bagasse is naturally fermented, decomposing for an aromatic, sweet taste like honey
Available ingredients, inexpensive, guaranteed nutrition.
The fermented bagasse has a long storage time.