Name: Onion Dice
Brand: Primeks Ltd.
SKU: IQF ONION
Price: 0.70 USD
Availability: PreOrder

More Items Similiar to: Onion Dice

GOLD Member

Apr-04-24

Dehydrated Onion Red

(3.4)

$1.26

MOQ: MOQ: 1 Tons (US)

Sample Available

I Mogal Global

Supplier From Savarkundla, Gujarat, India

Supplier Of Dehydrated Onion

I Mogal Global

Supplier From Savarkundla, Gujarat, India

Supplier Of Dehydrated Onion

Dehydrated red onion refers to onions that have been processed to remove moisture, resulting in a dried form of the vegetable. Red onions are popular for their mild flavor and vibrant color, making them a common choice in various culinary applications.

The dehydration process involves slicing or dicing the onions and then drying them using methods such as air drying, sun drying, or using specialized dehydrators. This process removes water content from the onions, extending their shelf life and preserving their flavor and nutritional value. they can be in flakes, powder, kibbled, as well as granules as per buyer need, we can prepare any form of this.

GOLD Member

Apr-04-24

Dehydrated Onion White

(3.4)

$1.86

MOQ: MOQ: 1

Sample Available

I Mogal Global

Supplier From Savarkundla, Gujarat, India

Supplier Of Dehydrated Onion

I Mogal Global

Supplier From Savarkundla, Gujarat, India

Supplier Of Dehydrated Onion

Dehydrated white onions are another form of onions that have been processed to remove moisture, resulting in a dried version of the vegetable. White onions are known for their sharp flavor and crisp texture, and dehydrating them preserves these qualities in a concentrated form.

The dehydration process for white onions is similar to that of red onions. The onions are typically sliced or diced and then dried using methods such as air drying, sun drying, or using specialized dehydrators. This process removes the water content from the onions while retaining their flavor and nutritional content.

Dehydrated white onions can be used as a convenient substitute for fresh onions in various recipes. They are commonly used in dishes such as soups, sauces, casseroles, stir-fries, and salads, where onion flavor is desired without the added moisture of fresh onions.