Cooking Banana
Variant 'Pisang Tanduk'
Grade A Size up to 30 cm
Grade B Size 20 cm - 30 cm
Suitable for Fried Banana, Cooking, cake, snacks, etc
Size Bigger than Cavendish
Cooking Banana Variant Pisang Nangka Grade A Size 10-15 cm Color Green
Green bananas, unlike their ripe counterparts, are starchy and have a firmer texture, making them ideal for cooking. They are commonly used in savory dishes in Caribbean, African, and South Indian cuisines. Green bananas can be boiled, fried, or mashed, offering a unique texture similar to that of potatoes. Rich in resistant starch and dietary fiber, they support gut health and aid in blood sugar control. Green bananas are versatile and can be prepared in various ways, from chips to curries, providing a satisfying and nutritious alternative to regular bananas.
The G9 Cavendish green banana is a popular, high-yielding variety known for its uniform shape, bright green skin, and resistance to diseases. It has a smooth texture and mildly sweet taste, making it ideal for consumption when ripe or for cooking in its green state. Rich in essential nutrients such as potassium, fiber, and vitamin B6, the G9 Cavendish supports digestive health and energy production. It is widely cultivated in tropical regions, valued for its adaptability to different soil types and climates, and is a significant export fruit, contributing to the global banana market.
Banana is the important fruit crop in India next to mango. Its year round availability, affordability, varietal range, taste, nutritive and medicinal value makes it the favorite fruit among all classes of people. Banana is a very popular fruit due to its low price and high nutritive value. It is consumed in fresh or cooked form both as ripe and raw fruit. After harvesting bananas are packed in carton boxes with international standards of packaging and are kept in cold storages for precooling and are carefully shifted to refer containers. The containers are maintained at their ideal storing temperature and humidity conditions. Sunrays Overseas Exports G9 or Cavendish Banana to Middle East and South East Asian countries, we procure quality bananas directly from our farmers located in Maharashtra, and Andra Pradesh states of India. Specifications: - Color - Green Length - 7.5 10.0 inch Caliber - 40 - 46 mm Sweetness - 18 Brix Net Weight/Box - 7Kg/13Kg/18 Kg Hands Proportion - 4/5/6/7/8 Hands Packaging type - Hard cartoon Box Storage Temperature - 13 C Shelf Life - 30 Days Availability - Throughout the year
Color: Green To Natural Variety : G9 we can offer different types of banana availble like Cavendish Bananas , Red Bananas, cooking bananas, Apple Bananas etc... Normaly we are Provide by FOB terms.
Supplier: Frozen fruits & vegetables, tomato paste (drums, tins & jars), olives (black & green) & olive oil, fresh onions, garlic, mangoes, banana, sweet potato, and citrus (bulk only) , canned fruits & vegetables, onion, garlic, turmeric, cumin & chili powder
Commmodity : Bananas for processing This banana, also known as cooking banana, is often used to make banana chips and fried bananas with a unique flavor Source : Java, Sumatra, Kalimantan, NTT Grade : 70% doneness
A banana is an elongated edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa In some countries bananas used for cooking may be called plantains distinguishing them from dessert bananas
Green bananas which are of a specific group of banana known as East African Highland Banana. Best cooked steamed and eaten with your favorite sauce or stew.