Specifications and details :
Product Name: pepper.
variety: hot pepper- White pepper - bell pepper.
Packing: Carton -Blastic Box.
size: Hot pepper 10 cm up- bell pepper 3,4 rooms.
container 40 ft: from 12 to 20 tons.
Bell peppers are often used as vessels for delicious stuffed recipes. Whether filled with a savory meat and rice mixture or a vegetarian medley, stuffed bell peppers offer a flavorful and visually appealing culinary experience.
There are several cultivars of the bell peppers which are widely cultivated all across the globe. They are available in variety of colours, ranging from red, yellow, orange and green to the white and purple, depending on when they are harvested and the specific cultivar. Green peppers are unripe bell peppers, while the others are all ripe, with the color variation based on cultivar selection. Since green peppers are unripe, they are are less sweet and slightly more bitter than other cultivars.
Specifications:
1)Length: 12-20cm
2)Moisture:15% max
3)Hot value: <400 shu
4)Asta:180-220asta
5)with stem or without stem
6)Aflatoxin, Samonella,Ochratoxin are in accordance with EU regulations.
The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers".
Peppers are native to Mexico and other Central American region from where they spread to the rest of the world by Spanish and Portuguese explorers during 16th and 17th centuries.
Sweet pepper is good in B-complex group of vitamins such as niacin, pyridoxine (vitamin B-6), riboflavin, and thiamin (vitamin B-1). These vitamins are essential in the sense that body requires them from external sources to replenish. B-complex vitamins facilitate cellular metabolism through various enzymatic functions.
Style : Fresh
Product Type : Other
Color : green, red, yellow, orange
Cultivation Type : Common
Bell pepper is one of the most important Egyptian crops due to its high nutritional and health value. As Egypt is characterized by its warm climate, quality, besides fertility of lands, and the farmers' adoption of healthy and suitable methods of growing bell peppers, the result is a high-quality crop every year that complies with the international standards and requirements. The Egyptian bell pepper is distinguished by its bright colors, flat texture, without cavities, cracks, and diseases.
Available export dates
January
February
March
April
September
October
November
December
