Product Description :
15 Kg bulk / As Per buyer Packing requirements
Price of product ( USD price or FOB price) :
Price to be quoted as per inquiries.
Product origin :
Brazil, Australia, New Zealand
Key Specifications/Special Features :
Available on request
Minimum Order Size :
2 FCL 40 Feet Reefer Container
Packing details :
1 kg, 15 - 18 Bulk Pack
Packaging Details :
Trays, Vaccum Pack, Corrugated Box
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Beef Carcass & Cuts
Supplier: Iron ore, soybean and soybean meal, corn crude oil and mineral oil, raw sugar and molasses, fresh refrigerated and frozen beef, soy bran and other animal feed and fertilizers, combustible oil, coffee,rice, poultry meat and edible offals, fresh refrigerated and frozen chicken cuts, beef bully sticks
Buyer: Electrical machinery, equipment plastics, plastic articles
Beef, Lamb Full Cuts Only Available Under Consultation Origin: Argentina, Uruguai and Brazil
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
Beef in Housings, in Channel, Cuts 4 and 6 Parts. Cuts Up to 24 Parts. Cif Aswp Prices. Aqsiq, Sgs, Other Documents of the Export. Icpo + Bcl or Wra / Fco or Spa, Pop. Meat of Brazil Branangus.
Supplier: Seafood like shrimp, squid (whole round frozen and processed), cuttlefish, baby octopus, boiled cut octopus, octopus flower style, octopus ball type, coconut brown sugar, syrup coconut sugar, coconut oil, vco, coconut shell, dehusked coconut, copra and coconut charcoal, coconut charcoal briquette, coconut liquid smoke, coconut mesh, coconut shade, coconut rope, black pepper, cloves, vanilla, wooden handicraft, bamboo handicraft, terracotta, jute bag, canvas bag, cotton bag, polyester bag, beef meat, sisal rope, goat/lamb meat, chicken meat
Services: Culinary business consultant
Supplier: Meats: portioned controlled or whole
beef: usda black angus
poultry: diverse varieties, halal
lamb: premium cuts: rack, leg, hindshank
live cattle: exported from colombia
wagyu beef: japan or australia
seafood
caviar: beluga huso huso, osetra, sevruga
lobster tails
alaskan king crab
argentine shrimp
blue fin tuna
smoked salmon
salmon (scottish)
ora king salmon (new zealand)
chilean seabass
dover sole
grouper
snapper
...and more
produce and juices
avocado: sourced from colombia
saffron: highest quality from azerbaijan
limes tahiti: from colombia
fresh frozen juices: orange, lime, and lemon from colombia (all natural)
pomegranate juice: from azerbaijan (all natural)
beverages and other products
wine: directly from france
hardwood lump charcoal: sourced from colombia (40ft containers)
Services:
Buyer: Meat and seafood.
Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
