High Quality 14-18Cm Grade A Vanilla Beans

Type : Vanilla Beans Style : Dried Drying Process : dried according to international standard Weight (kg): 10000 by year Shelf Life : 2 Year Place of Origin : Madagascar Brand Name : No brand Name on our products Length : 15 cm or longer (option :10-12cm; 12-14cm; 13 cm or longer) Color : black Moisture content : 33 % Vanillin content : 1.6 to 2.4 % Grade : A Scientific name : Madagascar vanilla beans (Vanilla planifolia / Bourbon) Quality:Gourmet or Pure premium (highest quality)

Vanilla Beans Grade A & B (Price includes Shipping Globally and documents needed to clear your custom.) Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans

Exhausted vanilla beans from the previously used vanilla beans in vanilla extract production. Our exhausted vanilla beans are dried, ground into vanilla bean specks, and sterilized to maintain the quality. Its mild vanilla taste turns these exhausted vanilla beans into a flavoring ingredient in ice creameries, gelaterias, the bakery industry, and food manufacturers.

We have gourmet grade, grade a, premium black vanilla Product Grade: A Black, plump and pliable Premium Black Vanilla Vanillin: 1,6 - 2,4% Moisture: 28-35% Length: 16-17cm (approx 6-7 inches) Vanillin Content: 1.9-2%

We produce and process Vanilla Beans and Vanilla Powder(v.Tahitian & v.Planifolia species.) from our farms in Papua New Guinea. The Vanilla beans are sun cured and dried to the buyers specifications, vacuum sealed and packed in 1kg sealer bags and exported Worldwide. .

There are over 110 varieties of vanilla orchids. Only one, Vanilla planifolia, produces the fruit responsible for 99 percent of commercial vanilla. Most often, vanilla beans are processed into vanilla extract, a common ingredient in baked goods and other food recipes. Whole vanilla beans or their seeds are used in recipes, just not as frequently because of the higher cost. The tiny seeds add texture and the bean has an intense flavor, plus they can add to the beauty of a light-colored dessert. Vanilla beans are simple to prepare. They\'re also often used whole to infuse the natural flavor into sugar, syrups, and beverages. MOQ: 10 MT We can supply vanilla beans from Indonesia, India, Madagascar, etc.

Our vanilla powder is 100% natural, non - GMO, gluten free and contains no additives. Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor. Vanilla extract and ground vanilla are perfect alternatives to each other. Vanilla powder is also well known for aromatherapy and cosmetics boutique products. Vanilla powder is perfect to enrich the taste of organic coffee, healthy smoothies, or workout protein shakes by adding a teaspoon to the blend. Vanilla powder is ground from raw gourmet vanilla beans, also known as vanilla pods affecting the dissolvency with liquid. Color: Dark brown

Best Quality Vanilla Beans Gourmen Planifolia 17up cm Product Description : Grade : Gourment, Color : Brown Black, Mouisture : 20-35%, Size : 17cm up, MOQ = 20kg, Packing Vaccum Seal each 1kg Price of product ( USD price or FOB price) : call to price Product origin : Soekarno Hatta Airport, Jakarta Key Specifications/Special Features : Color : Brown Black, Size ; 17cm up Minimum Order Size and Packaging details : Minimum Order : 1 Kilogram, Packaging : Vaccum Seal /1kg. H. S Code : 9051000

Indonesia is one of country that produce Vanilla beans. Vanilla is one of the most popular flavorings in the world. It is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. Vanilla is also used to enhance the flavor of beverages and sauces. Please contact us for price