Product Name : Chilli Seeds
Colour : Normal Yellow
Heat (SHU) : 10,000 to 80,000
Moisture : 10% to 13% max
Grade : A,B,C
Varieties : Teja seeds, 334 seed and Byadgi seeds
Shape : Round
Quality : The Best
Shipment : Within 10 working days after signing the sale contract
Crop : New Crop
Origin : Guntur, A.P, India
Packaging Details : 25kgs / 50kgs in PP bag
Particulars Specifications
Colour Normal Yellow
Pungency in SHU 10000 -80000 Max
Moisture 10-13% Max
Ash 0.5%max
Variety Teja, Byadagi Seeds, 334 Seeds
Colour in ASTA 40-140 Max
Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags
Shipment Delivery 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
MOQ 15MT (20 FT Container)
We are the leading rice spice exporters from India, exporting different variants of rice and spice to USA and Canada. With the finest qualities in the form of Brown, Raw, Steam, Sella & Parboiled rice, we are transporting rich taste of India. Our rice speaks volumes in terms of purity, aromatic flavor, and delectable taste.
We offer hygienically processed and packed rice following industry standards with high nutritional values. We are committed to delivering superior pedigree of basmati and non-basmati rice with perfect measurements of packing in the different materials as per the weight and demands.
Plant Habit: Erect,
Fruit Color: Green,
Fruit Size: 10 to 12 cm long,
Shape - 1 to 1.2 cm Diameter,
Very good fruit quality, Good CMV Tolerance and good pungency.
TEJA DRIED RED CHILLY:
Dried red chili is a common ingredient used in cooking to add heat and flavor to various dishes. Dried Red Chilly is made by drying fresh red chili peppers until they lose moisture and become shriveled and brittle. Drying the chilies helps to preserve them for longer periods and intensifies their flavor.
Dried red chili peppers are available in different varieties, each with its own unique characteristics. Some popular varieties include Teja, Sannam, Baydgi. The heat level can vary depending on the variety, ranging from mild to extremely hot.
In cooking, dried red chili is often used whole or ground into a powder. Whole dried chilies are commonly added to simmering sauces, stews, and soups to infuse their flavors into the dish. Ground dried chili powder is a versatile spice used in marinades, rubs, spice blends, and as a seasoning in various cuisines worldwide.
When using dried red chili in cooking, it's important to consider the heat level and personal preference. If you are sensitive to heat, you may want to use milder varieties or adjust the quantity accordingly. It's also a good idea to handle dried chilies with caution, as they can be quite spicy, and avoid touching your face or eyes after handling them.
Overall, dried red chili is a popular and versatile ingredient that adds a fiery kick and depth of flavor to many savory dishes.
CUMIN SEEDS:
Cumin seeds have a warm, earthy, and slightly nutty flavor, which adds depth and aroma to dishes. Among popular varieties Singapore and Europe Varieties Cumin Seeds.
These cumin seeds are typically bold, elongated, and either brown in color. The Cumin seeds are often used whole or ground into a powder.
Cumin seeds are known for their strong flavor, which intensifies when toasted or roasted. To enhance their aroma and taste, it's common to dry roast the seeds in a pan before using them in recipes. This process releases the essential oils and deepens their flavor profile.
In cooking, cumin seeds are used in a variety of dishes. They are often added to curries, stews, soups, and rice dishes to provide a distinctive and warm flavor. Cumin seeds are also a key ingredient in spice blends such as garam masala, taco seasoning, and chili powder.
Apart from their culinary uses, cumin seeds are also known for their potential health benefits. They contain antioxidants and may aid digestion, improve blood cholesterol levels, and have anti-inflammatory properties. However, it's important to note that the potential health benefits of cumin seeds are still being studied, and they should not be considered a cure for any specific ailment.
Cumin seeds are a versatile spice with a rich flavor profile. They are widely used in various cuisines and can add depth and warmth to a wide range of dishes.
