Yellow Grade 2 Gmo Soybeans

Refined Soybean Oil Vegetable Cooking Soyabean oil


Refined Soybean oil is received from refining of crude Soybean oil on modern high-tech equipment. Refining process is fully automated which means high and stable quality of final product. Refined Soybean oil is a high quality edible product, which consists of 100% Soybean oil, fully purified from additives with perfect color and taste. Our product fully meets all demands of local and international standards

Origin: USA/South America/Canada/Australia/Sellers Option
Test Weight: 54 lbs / bu
Protein: 35% Min
Moisture: 14% Max.
Foreign Matter: 1% basis; 2% Max
Poisonous seed/husks: None
Oil Content: 18.5% Basis
Splits: 20% Max
Other Color: 2% Max
Damaged Beans: 3% Max

Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible
Product Description
Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds.

Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007.

Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%,

Ingredient Statement:
100% Organic, certified NPOP, NOP and technical International standards.

US STANDARD NO. 2 OR BETTER YELLOW SOYBEANS

ARGENTINE ORIGIN

Foreign matters: 2% max
Splits: 20% max
Heat damage: 0.5% max
Total damage: 3% max
Protein: Minimum 34 PCT
Oil: 18% min
Fumigation: included
Fat: Max 2.5%
Moistiure: Max 13.5 %
Fibre: Max 4.5 %
Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods
For rest quality intems: Non
Reciprocal allowances: 1:1
Koh: min 78%
Aflatoxin: Max 50 PPB
Sand/Silica: Max 1.5 %
Free from insects and moulds
Arsenic compound: minimum 1 ppm
Mercuric compound: not found, zero
Phosphides: maximium 0.05 PPM
Cyanids: maximum 5 PPM
Malathion: maximum 3 PPM parts per million
Ethylens Debromide EDB: less than 10 PPB


Container loading: 20â?? or 40â?? Dry Loose Bulk

The chemical composition of soybeans

proteins - 12,95 g;
fats - 6,8 g;
carbohydrates - 11.05 g;
water - 67,5 g;
trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron);
fatty acids (linoleic and linolenic);
phospholipids necessary for the normal functioning of the cells of the nervous system;
vitamins A and E, estrogens

Our Non Gmo Soybeans are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds, such as isoflavones.

Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD) and some cancers, as well as improving bone health.

With our more storage options we can offer the right amount of quantity any buyer wants.

Properly processed soybean meal offers the most complete nutrient profile of any common feedstock. Some of its most significant nutritious benefits include:

Protein
Soybean meal contains 47-49% protein and 3% crude fiber if the hulls are removed before processing. Processors often leave some hulls in tact or add separated hulls back into the material after processing to create a meal with about 43-46% protein and at least 6% crude fiber.

Monogastric (single-stomached) animals, like pigs and chickens, donâ??t digest dietary fibers very well, so they prefer low-fiber, high-protein feeds. Soybean meal offers the highest protein content of any common oilseed or grain, supplying the most complete source of plant-based protein.

Amino acids
Soybean meal provides all the essential amino acids that monogastric animals requireâ??especially those like lysine and tryptophan that are lacking in corn and other cereal grains. Plus, the amino acids in soybeans are highly digestible. Compared to other oilseed meals, soybean offers the highest lysine digestibility and ranks high in methionine, cystine, and threonine.

Energy
Soybean meal offers more metabolizable energy than any other plant protein, especially when processed in a mechanical press like the Anderson Expeller. The press leaves about 5% residual oil in the meal, which boosts fat-based energy in feed.

The nutrition facts for 100 grams of boiled soybeans are :
Calories: 172
Water: 63%
Protein: 18.2 grams
Carbs: 8.4 grams
Sugar: 3 grams
Fiber: 6 grams
Fat: 9 grams
Saturated: 1.3 grams
Monounsaturated: 1.98 grams
Polyunsaturated: 5.06 grams

Terms:
MOQ: 25,000 mt * 12 months
CIF USD 420 / mt
ITLC / SBLC / TT from a top 50 bank
Draft of the letter of credit to be approved by the Seller before issuance

Quality: 1st Grade, 2nd Grade, food/feed Grade

Packing: In Bulk or PP Bags p/50kg

Season: All year round

Origin: Argentina / Brazil

Annual production volume: 250000ton

Container capacity: 25ton

GMO Soybean

Premium quality soybeans (GMO).

Suitable for human consumption.

Product Specifications GMO Human Use)

Protein: 38% 40%
Crop Year: 2022 / 2023
Moisture Content: 13.5% Max.
Oil Content: 18.5% MAX.
Dry Matter: 89%
Foreign Material: 2.0% MAX.
Free Fatty Acids: 1% MAX.
Acid Detergent Fiber: 5.30 %
Splits: 2% Max.
Discoloured Seeds: 2% Max.
Total Damage: 1%
Broken: 10% Max.
Total Damage Kernels: 3% Max.
Max Radiation: Normal
Admixture: 1% MAX.
Sizes: 6-9 MM UP
Fiber: 7% Max.
Husks: No Husks
Impurities: 1% Max.
Test Weight: 54 Pounds Per Bushel Min.