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1121 Golden Basmati Rice

Supplier From Egypt
Dec-15-20

INDIAN
8.28 mm Length
packing 20 kg


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More Items Similiar to: 1121 Golden Basmati Rice

GOLD Member
VERIFIED
Feb-23-22

1121 Golden Sella Basmati Rice

$1.0k - $1.1k
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Sivakasi, Tamil Nadu, India
 
1121 Golden Sella Basmati Rice
Type: Parboiled
Grain Length: 8.35 MM+
Moisture: 12-13%
Damage & Discoloration: Under 1%
Foreign Particles: Nil
Broken: Under 1%
100% Sortex Cleaned
GOLD Member
Aug-02-24

1121 Golden Sella Basmati Rice

MOQ: 1 FCL  Metric Tonnes
Sample Available
Supplier From Mumbai, Maharashtra, India
 
1121 Golden Sella Basmati Rice is one of the best varieties of Indian Basmati. This mouth watering Basmati rice is exclusively used for cooking Biryani and other rice delicacies.
Our 1121 Golden Sella Basmati Rice, as its name suggests, is the Golden Yellow in color. As per its superior quality and natural properties, it comes under a very higher category.

This extremely elongated grained variety 1121 Golden Sella Basmati Rice is considered as a diner's pleasure and is especially and majorly utilized in good hotels and also for the purpose of commercial catering for the purpose of creating delightful Pulao and delicious Biryani.

Specifications
Purity - 95.00%
Natural Admixture - 5.00%
Average Grain Length - 8.35 MM
Moisture - 12.5% Max.
Broken Grain - 1% Max.
Damage/Discolour Grain - 1% Max.
Immature Grain - 1% Max.
Foreign Matter - Nil
Packing: 25 Kg/ 30 Kg/ 50 Kg PP Bag
GOLD Member
Jun-21-24
Supplier From New Chandigarh, Punjab, India
 
Business Type Exporter
Cultivation Type Organic
Texture Soft
Surface Finishing Unpolished

Product Details

Color Golden
Speciality Gluten Free
Usage/Application Cooking
Variety Long Grain
Packaging Type PP Bags
Type Parboiled Basmati Rice
Country of Origin India
Grade 1121
GOLD Member
Dec-21-24
Supplier From Zirakpur, Punjab, India
 
1121 Golden Parboiled Basmati Rice
Business Type Exporter
Cultivation Type Organic
Texture Soft
Surface Finishing Unpolished
Preferred Buyer From

Location All Countries Except India

Description
Product Description

Color : Golden

Usage/Application : Cooking

Packaging Type : PP Bags

Country of Origin : India

Speciality : Gluten Free

Variety : Long Grain

Type : Parboiled Basmati Rice

Grade : 1121
GOLD Member
Dec-16-24
Supplier From Ras Al Khaimah, United Arab Emirates
 
COMMON SPECIFICATIONS
Texture: Hard
Colour: Golden
Style: Parboiled
Variety: XX Long Grain
Packaging Size: Customized
Cultivation Type: Common

TECHNICAL SPECIFICATIONS
Purity: 98%
Discolour: 1% Max.
Moisture: 11-13% Max.
AGL (Before Cooking): 8.30 mm
AGL (After Cooking): More than double
Sorting: 100% Sortexed Clean
Foreign Matter: Nil
Black/Red Grain: Nil
Broken/Paddy Grain: Nil
GOLD Member
Oct-22-24
Supplier From Tirchy, Tamilnadu, India
 
1121 Golden Sella is another fine rice, liked mostly by biryani lovers all across the globe. It cooks just the right way and the natural aroma that it carries, does wonders!

Specifications
Length: 8.3 mm
Moisture: 12%
Max Broken: 1%
Max Purity: 95%
Min Crop: The Latest
Damage/ discolored:NIL
Sortex: 100% Sortex

Clean Well Milled and Polished
VERIFIED
Nov-23-22

1121 Golden Basmati Rice

$850.00
MOQ: Not Specified
Supplier From Kolkata, West Bengal, India
 
Purity % - 95%
Admixture % - 1%
Damaged / Discoloured - 1% Max
Foreign Matter - Nil
Broken % - 1% Max
Average Length - 8.35 mm
Shortened - Sortexclean
Moisture% - 12.00%
Smell - No Bad smell
Sticky/ Non-stick - Non Sticky
Average Length after cooking - 23 mm to 22 mm
VERIFIED
Jan-14-22

1121 Golden Basmati Rice

$1.40
MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Length Grade 8.40MM
colour Golden
Purity 99%
Moisture 12-13%
Broken 1% Allowed
VERIFIED
Nov-30-21
Supplier From New Delhi, Delhi, India
 
1121 golden basmati rice
Jun-30-21
Supplier From Pehowa, Haryana, India
 
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking

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