Ethiopia is the centre of origin for Arabica coffee (Coffea arabica L.), which is mild and has excellent liquor quality and preferred in the world market
An excellent, low-acid Ethiopian coffee with a winey aftertaste. Jimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year.
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