Product Description :
Olive, water, Pepper, salt, acidity regulators (lactic acid citric acid).
CIF Price :
15.66
Product origin :
Peru
Key Specifications/Special Features :
Gross Weight (g) = 620 Net Weight (g) = 380 Drained Weight (g) = 220 pH = 3.00 - 3.90 Chlorides (%) = 4.0 - 5.00 Lactic Acidity (%) = 0.40 - 0.90
Variety: Indian Origin Teja Stemless / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC
Variety: Indian Origin Teja with Stem / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC
Variety: Indian Origin Teja Stem Cut / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40 Feet HC
Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat,, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond , breakfast cereals, frozen vegetables, essential oil,
Services: Marketing
Hope all is great at your end, We offer the finest green olives & Kalamata black olives at the best worlwide prices; Green Olives Size Description Manzinilla 140-360 Whole Picual 160-400 Pitted Azizi 80-100, 100-120 Whole, Pitted & Sliced Regards Karim
Product Description : Olive, water, garlic, salt, acidity regulators (lactic acid citric acid). CIF Price : 16.044 Product origin : Peru Key Specifications/Special Features : Gross Weight (g) = 620 Net Weight (g) = 380 Drained Weight (g) = 220 pH = 3.00 - 3.90 Chlorides (%) = 4.0 - 5.00 Lactic Acidity (%) = 0.40 - 0.90
Product Description : Olive, water, jalapeno, salt, acidity regulators (lactic acid citric acid). CIF Price : 16.8 Product origin : Peru Key Specifications/Special Features : Gross Weight (g) = 620 Net Weight (g) = 380 Drained Weight (g) = 220 pH = 3.00 - 3.90 Chlorides (%) = 4.0 - 5.00 Lactic Acidity (%) = 0.40 - 0.90
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer. Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments. Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.
