Fresh Mango Harum Manis is one of the popular mango plants in Indonesia. This fruit has a characteristic green skin color and also has a sweet pulp. The name Harum Manis itself is taken because of the fragrant aroma of the mango fruit. Specifications: Elongated round shape, Lenght of the fruit ranges between 8 - 15 Cm. Weight ranges between 375 - 450 Gram, The flash is thick, yellow,soft,not fibrous, and does not contain much water.
Payment Terms : TT or LC. Port of Loading: Surabaya
We are providing Indonesian Harum Manis Mango with specifications ready for export are as follows: - Always fresh, picked directly from the plantation when We are going to export - Grade : Export Grade Quality - Grade Types : Premium Export - Size : 400 - 500 Grams / pcs - Taken from plantations that apply and have a GOOD AGRICULTURE PROCESS (GAP) certificate - Guaranteed fruit health from the Indonesian Agricultural Quarantine Agency - Availability Product : Based on order
Product Description - Mango Harum Manis is authentic fruit from Indramayu, Indonesia. Mango Harum mansi has sweet taste and has soft flesh. Price of product ( USD price or FOB price) - 3.00 - 5.00 USD/ Kilogram Product origin - Indonesia. Key Specifications/Special Features - "Product Mango Tropical & Sub-Tropical Fruit Variety Ratnagiri Color Green Cultivation Type Organic Maturity ripe stage Size (cm) 14 Grade A Payment Term TT, LC Minimum Order Size and Packaging details - Packaging Details Carton Box. MOQ 300kg"
Region: Singaraja Weight: 450-600 gr Characteristic: the most popular mango in Bali. Sweet, juicy, aromatic mango with a pure taste (without honey / carrot notes). The flesh is tender, without hard fibers It tolerates transportation and matures well
We Supply Fresh Green Mango Fruits From India.
Origin: Vietnam Color: Green Size: Medium and Large Packing: Carton Box 10kg, 5kg or 8kg Loading: Cont 20ft (10-12 MT), cont 40ft (25-26 MT)
Brix: 16% min. Process: IQF. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary.
Weight- 150 gm to 250 gm Country of Origin-Poland Sweet Mango Variety - Aampopoli, Himsagor, Langra, Bari4 Payment : T T
Taste: soft & sweet. Type: Cat Chu Mango. Ripeness: 75-80% (green skin). Preservation process: water treat. Origin: Dong Thap province, Vietnam.
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
