Barley Whole

Barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion. Whole-grain, hulled barley is more nutritious than refined, pearled barley. It can be substituted for any whole grain and easily added to your diet.

Whole Grain Barley
Place of provision of the goods

Commodity:high quality grade Barley for human and feed consuption

Origin: Ukrainian Shipment by order Quality specs: - Moisture: max 14%; - Test weight: min 620 - FM: max 2% - Grain admixture max 2% - Damaged grains max 2% 2nd grade Moisture: 13% Max Protein: 10% Min 11.5% Max Germination Energy: 95% after 5 days Full Barley: 90% Below: 2.2 mm Max 3% Purity of Variety: 95% Min Foreign Variety: 1% Max 1000 Kernel Weight: 40 gr HI Weight: Min 67 kg/h

Whole barley is a diverse grain that in its unprocessed form is primarily used in sprouting applications. A good source of protein, dietary fibers, thiamin, magnesium and manganese, whole barley has a tough outer hull that must be removed prior to processing into usage, unless sprouting or malting.

Moisture: 13% Max
Protein: 10 - 11.5% Max
Full Barley: 90%
Foreign Variety: 1% Max
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We are exporter of Barley seeds. Our products are selected from the best farm of barley from prominent crop producing fields where clean and tidy farming methods are implemented. These barley grains are well-known globally for their precious medicinal properties. It is available in a variety of forms like whole barley, hulled barley, pearled barley as well as barley flakes.

Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

It is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweeteners. When fermented, barley is used as an ingredient in beer and other alcoholic beverages.

Barley is a plant. The grain of barley is used to make medicine.

Specification of Barley

Barley Specification

Type Machine Clean

Moisture 12% Max.

Foreign Matter 1% Max

Other Food Grains Nil

Damaged Grains 2% Max.

Immature Grains 3% Max.

Weevilled Grains Nil

Inspection As Per Buyer Required.

Packing 25/50 KG PP Bags

Loading Capacity 22 to 24 MT/1 X 20 FCL

Type Of Container Quantity
20' Fcl
24 MT

Most well known as a source of malt in the fermenting process for beer, barley was one of the world's first cultivated grains and is also a valuable feedstock and ingredient in commercially produced bread, cereal and soup products.
With a high fibre content and cholesterol lowering qualities, barley is also recognised for its intestinal health benefits, making it highly desirable for human consumption.
Grown across Australia, in a variety of soil and climatic environments, barley has benefitted from research into the prevention of pest and disease, making it one of the most resilient crops produced for export.
With excellent working relationships with Australian barley growers, and a stringent bulk handling, storage and transport standards for export, the Nzac Foods team offer exceptional logistical and delivery systems at competitive prices.

Product Barley forage GOST 28672-90
Weight of the dough, mm: 61,0 to 65,0 kg/HL
Protein content, min: 10%
Moisture content, not more than: 12%
The smell: Characteristic for a healthy grain
Foreign matter, total, not more than: 2,5%
Mineral admixture: 0.5% to 1.5%
Organic impurities: 0.2%
Smut: 0.00%
Foreign objects: 5%
Broken kernels: 2.9%
Corroded grains: 0.6%
Sprouted kernels: 0.76%
Damaged Terminals: 0.6%
In Bulk

These Barley Grains are well-known globally for their precious medicinal properties. It is available in a variety of forms like whole barley, hulled barley, pearled barley as well as barley flakes. Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. Barley has also been used as animal fodder, as a source of fermentable material for certain distilled beverages, and as a component of various health foods.

Specifications:
Moisture: 13% max
Foreign Matter: 1% Max
Damage: 2% max

A Grade, High Quality, Pure Natural Taste. When consumed as a whole grain, barley is a particularly rich source of fiber, molybdenum, manganese and selenium. It also contains good amounts of copper, vitamin B1, chromium, phosphorus, magnesium and niacin (2).