PRODUCT INFO Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat. SEASONS Green Chilli are available year-round.
Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite. India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze: Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include: Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys. Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries. Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies. Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
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rice 1121 golden sella basmati
rice 1121 white sella basmati
rice 1121 steam basmati
rice ir 64 parboiled 5% broken
rice parboiled 100% broken
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rice 1509 basmati
whole spices cumin seeds
whole spices nutmeg
whole spices star anise
whole spices cinnamon
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whole spices clove
whole spices black pepper
whole spices green cardamom
whole spices turmeric
whole spices turmeric small
sugar s30
sugar white icumsa 45
maize yellow maize
pulses masoor dal
pulses chana daal
spices turmeric powder
spices coriander powder
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spices cumin powder
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vegetables onion
wheat grains wheat grains golden
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Fresh Green Bird's eye Chilli. Small sized chillies. High Scoville Heat Unit. Packaging: on customers' request. Origin: Central Highlands of Vietnam. Availability: Whole year round. Contact us for more information.
Supplier: Fresh Green Chilli, Small Onions And Ginger
Supplier: Fresh vegetables like green chilli, small shallot, onion and small pumpkins
Supplier: Fresh red onion, fresh potato, green chilli, small red onion, fresh shallots
Supplier: Dried yidu chilli, dried yunnan chilli, dried tientsin chilli, dried small green chilli, dried bullet chilli, chilli powder, crushed chilli, paprika
