We Are Suppliers Of Fresh And Frozen Beef And Fresh And Frozen Pork. We Have All Parts Available For Sale At Cheap Prices.
Frozen Chicken Feet Average Weight: 40-45 grams/pcaverage length: 13-15 cm/pcPackaging: 12-20 Kg CartonPayLoad: 27 MT/ 40' containerNo. of Packages: 1350 / 40' container Chicken Paws Average Weight: 30-35 grams/pcaverage length: 09-12 cm/pcPackaging: 12-20 Kg CartonPayLoad: 27 MT/ 40' containerNo. of Packages: 1350 / 40' container Chicken MJW Average Weight: 30-30 grams/pcaverage length: 09-11 cm/pcPackaging: 12-20 Kg CartonPayLoad: 27 MT/ 40' containerNo. of Packages: 1350 / 40' container General Product Appearance:Grade: A PAWS AND FEETCleanNo yellow skinNo feathersNo bad smellNo bloodNo black padNo bruiseNo chemical burnsBroken bones less than 1%Moisture less than 1%No black spotWater content less than 3%Ice content less than 0.3% . Frozen Pork. SPECIFICATIONS:Frozen Pork Cutting.A Grade. - No broken bones 0%- Well cleaned and fresh- No bruises- No black pads or ammonia burns- No bad smells- No excessive blood or blood stains- Moisture content is less than 3% PACKAGING:+/- 10-15-25kg CartonsVariable Weight.Frozen -18°C. - frozen pork collar = $800/MT.- frozen pork shoulder = $900/MT.- frozen pork lion = $ 850/MT.- frozen pork Leg = $700/MT. Halal Frozen Beef Quotation. Beef CutsPackaging: 20 Kg CartonBrand: MINERVA.PayLoad: 27 MT/ 40' containerNo. of Packages: 1350 / 40' container.MOQ:27MT. Fore Quarter 90 V.L : $1,60095 V.L : $1,80098 V.L : $2,000 Compensated Hind 4-Cuts(35% Silverside, 25% Topside, 20% Rump, 20% Knuckle)90 V.L : $3,000 US95 V.L : $3,200 US98 V.L : $3,400 US
White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18 C
Freezing type: IQF. Process type - Fresh Frozen Beef Liver Storage conditions and shelf life: 12 months at a temperature -18C and lower. Type of packaging: Box 10-12 kg. Net weight of 1 carton, kg:10-12
pork hind feet frozen origin Brazil producer 2 x 40 ft containers= 54 mtons price usd 2200 per ton cfr Hong Kong (only) payment 40% TT wire with order 60% TT wire against shipping documents
100% Health certified with First class storage facility and production house. Packaging in Cartons Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton. Expire date: Two Year after production date (in frozen condition) Storage: Stored at -18C, manufacturer's cold store. Shelf Life: 24 month Packaging: Frozen in block weight, kg: 15, packed in cartons.
washed clean and fresh no blood stain healthy for human consumption Quality processed Frozen Pork tongue frozen pork cutting parts. 1 Poly bags of 10kg each = 10kg per carton *Frozen Temperature:* - Blasted at minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
FROZEN PORK HEAD A Grade 20 kg Boxes Whole or 1/2 cut NO BROKEN BONE NO BED SMELL NO SKIN 1/2 CUTTING FOR PACKING 1 X 40 FCL HQ RF HQ CNT IN THE 26 MT Storage conditions: -18C to -20C Transportion conditions: -18C Expiry date: 12 months Box size: 485x345x109mm Netto weight: 10kg Gross weight: 10.47kg
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
- Head - Spare rib - Blade - Hand - Loin - Leg Ham - Belly - Hock - Froters
