I. DESCRIPTION:
SIZING-20 is a modified industrial starch derived from tapioca which modified and multicomponent specility starch formulations, were developed to offered improved performance in the presence of alum and in a wider range.
II. APPLCATION:
SIZING-20 has a ability of forming gel at higher concentrations. The low viscosity at higher temperature ensures a quick and almost complete migratin of starch through the printing paper.
III. FUNCTION AND BENEFIT:
The properties of SIZING 20 are good film-forming ability, viscosity stability, and
compatibility with synthetic sizing agent. Improve the stiffness and smootness of labrics after laundering and drying.
IV. PHYSICAL AND CHEMICAL QUALITY:
Dry solid content (%): 86.5 Min
pH (at 20% solution): 5.0 �?�¢?? 7.0
Conductivity (uS/cm): 500 Max
Sieve test: pass through 40 mesh (%): 99.0 % Min
Viscosity (cP): 20 - 50
Colour: White to off white
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
Food grade Starch content : 85% min Moisture: max : 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder