Supplier: Frozen and fresh veal, beef and young bull cuts, forequarters and hindquarters, tenderloin, prime rib, brisket, flank, shin & shank, knuckle, topside, silverside, rumpsteak, head meat trimming, eyeround, chuck & blade, chuck tender, ribeye steak, heel, ossobuco, by products like tripe, testicles, tail, feet, omasum, lungs, aorta, tongue, diaphragm, liver, tendons, mask, snout, rumpsteak, filet mignon, ribeye steak, top sirloin steak, stripling steak, fresh and frozen lamb, mutton and goat meat, whole carcasses, six way cuts, boneless or bone in shoulder, chops, rack, shank, neck, loin chop, rump, by products like tripe, intestine, fat, kidney, liver, heart, testicles, tongue, trimmings, head trimming
Services: Export
Buyer: Cattle, sheep, goat and lamb
Supplier: Beef, cow, sheep, lamb, pork and chicken products such as offal and meat, lungs, cow heads, testicles, chicken feet, whole chickens, pork heads, brains, heart, beef neck bone and seafood
Services: Buying agent
100% Lamb stick (liver 45%, green tripe 25%, lung 20%, wheat bran 5%, bone powder 5%) Lamb liver is a low-calories product that consists of approximately 74% of protein. It is also a valuable source of vitamins and minerals (calcium, magnesium, iron, phosphorus, etc.). Lamb green tripe contains 7 essential amino acids with an ideal ratio of calcium and phosphorus, as well as a lot of Omega-3 and Omega-6 fatty acids. Moreover, it is a great source of selenium- a trace element with antioxidant properties. Lamb lung has a very little percentage of fat while being extremely rich in protein and various minerals, including easily digestible iron. Wheat bran is a great source of a fiber and coarse plant fibers. The shell of the grain, apart from fiber, consists of variety of biologically active substances, vitamins of group B, trace elements and polysaccharides. Out of all of them the most important trace element is a selenium. It prevents the animal from quickly absorbing calories from food, helps to stabilize the digestion process, improves intestinal motility, thus way treating the constipation and absorbing toxins and allergens located in the body. Bone Powder is intended to provide nutritive support for healthy bones, teeth, nerve and muscular function. This pure Bone Meal is sterilized and edible. Minerals are vital for strong bones and teeth and to maintain regular heartbeat. Calcium also lowers the risk of colon cancer and protects against osteoporosis. Calcium also helps to prevent muscle cramping and calms the central nervous system.
100% Lamb medalion (liver 45%, green tripe 25%, lung 20%, wheat bran 5%, bone powder 5%) Lamb liver is a low-calories product that consists of approximately 74% of protein. It is also a valuable source of vitamins and minerals (calcium, magnesium, iron, phosphorus, etc.). Lamb green tripe contains 7 essential amino acids with an ideal ratio of calcium and phosphorus, as well as a lot of Omega-3 and Omega-6 fatty acids. Moreover, it is a great source of selenium- a trace element with antioxidant properties. Lamb lung has a very little percentage of fat while being extremely rich in protein and various minerals, including easily digestible iron. Wheat bran is a great source of a fiber and coarse plant fibers. The shell of the grain, apart from fiber, consists of variety of biologically active substances, vitamins of group B, trace elements and polysaccharides. Out of all of them the most important trace element is a selenium. It prevents the animal from quickly absorbing calories from food, helps to stabilize the digestion process, improves intestinal motility, thus way treating the constipation and absorbing toxins and allergens located in the body. Bone Powder is intended to provide nutritive support for healthy bones, teeth, nerve and muscular function. This pure Bone Meal is sterilized and edible. Minerals are vital for strong bones and teeth and to maintain regular heartbeat. Calcium also lowers the risk of colon cancer and protects against osteoporosis. Calcium also helps to prevent muscle cramping and calms the central nervous system.
Supplier: Frozen and fresh veal, beef and young bull cuts, forequarters and hindquarters, tenderloin, prime rib, brisket, flank, shin & shank, knuckle, topside, silverside, rumpsteak, head meat trimming, eyeround, chuck & blade, chuck tender, ribeye steak, heel, ossobuco, by products like tripe, testicles, tail, feet, omasum, lungs, aorta, tongue, diaphragm, liver, tendons, mask, snout, rumpsteak, filet mignon, ribeye steak, top sirloin steak, stripling steak, fresh and frozen lamb, mutton and goat meat, whole carcasses, six way cuts, boneless or bone in shoulder, chops, rack, shank, neck, loin chop, rump, by products like tripe, intestine, fat, kidney, liver, heart, testicles, tongue, trimmings, head trimming
Supplier: Unlimited frozen red meat (beef, lamb, camel, mutton) as well as red offal (heart, liver, kidney, spleen, tongue, lungs etc) and animal by products (fats, blood, lard etc).
