KADHA MASALA ia a great substitute of Tea and coffee in a very simple way just to boil 5 mins and tea is ready.Its good for IMMUNE BOOST ,helps in fighting cold,cough,infections headache and many more.Our ancestors used KADHA as a medicine in a natural form of SPICES and HERBS.IT is suitable for every age group.
Supplier: Garlic powder, ginger powder, tomato powder, lemon powder, tamarind powder, kolkata jhal muri masala, turmeric milk masala, kadha masala, panch phoron, bengali bhaja masala, bengali garam masala
Dry ginger powder is the ground form of dehydrated ginger It is an excellent replacement for fresh ginger. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun. This dry ginger powder is ready to use and tastes as fresh ginger. Ingredients - Made from finest quality dehydrated ginger Certification - FSSAI (Food Safety and Standards Authority of India) Direction to use - Substitute 1/2 tsp dry ginger powder per 1 tablespoon of fresh grated ginger. - Add dry ginger powder during the final 15 minutes of cooking, even if the recipe calls for ginger to be included earlier on. Shelf life - Best before 18 months from manufacturing date. How to use Zilli's (formerly Kitchen D'lite) Powders? - Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto. - Blend into sauces, green juices and smoothies. - Stir into soups, dips, sauces, casseroles and stews. - Bake into breads, biscuits and vegetables. - Shake into vegetable juices and salad dressings. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dry tamarind powder is the ground form of dehydrated tamarind. It is an excellent replacement for fresh tamarind. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, salts, curries etc and making your cooking experience easy and fun. This dry tamarind powder is ready to use and tastes as fresh tamarind. Ingredients - Made from finest quality dehydrated tamarind. Certification - FSSAI (Food Safety and Standards Authority of India) Direction to use - Substitute 4 tsp tamarind powder per every 1 cup of tamarind paste. - Add dry tamarind powder during the final 15 minutes of cooking, even if the recipe calls for tamarind to be included earlier on. Shelf life - Best before 18 months from manufacturing date. How to use Zilli's (formerly Kitchen D'lite) Powders? - Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto. - Blend into sauces, green juices and smoothies. - Stir into soups, dips, sauces, casseroles and stews. - Bake into breads, biscuits and vegetables. - Shake into vegetable juices and salad dressings. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Supplier: Kadha masala, herbal tea ,green tea,chamomile tea,lemon tea ,tea masala,ginger tulsi elachi mix,powder masala, sun dried pickles home made without preservatives, snacks and sweets
Buyer: Spices
