1. Description: it is made from the raffinate that have been obtained gardenia yellow in Gardenia jasminoides Ellis. It is a kind of natural blue color. Main composition is the compounds combining genipin and amino acid.
2. European Standards: None
3. Properties: blue powder with characteristic scent
4. Solubility: water soluble
5. Stable pH Range: ph 4-8
6. Shade in application: blue
7. Typical application: beverages, desserts, ice cream, fruit prep and sauces, sugar confectionary and panning, cake decorations
8. Certification: Kosher, Halal (Ifanca halal and Mui Halal), ISO22000, ISO9100
9. color value: E30, E80
Gardenia colorant is a kind of natural food colorant extracted from rubiaceous plant gardenia jasminoides eills by high-tech technique. It is easily souble in water and dilute ethanol. It is widely used as colorant in drinks, flour product, candy, dairy product and jam, also it can be used in the cosmetics, sugar coating of pill and capsules in pharmaceutical industry.
Product Name paprika Oleoresin/capsaicin/capsincum Latin Name Capsicum Annuum Linn Active Ingredients Capsaicin Certificate GMP/ISO9001/Halal/Kosher/HACCP CAS NO. 404-86-4 Molecular Formula C18H27NO3 Molecular Weight 305.42 Melting Point 65-67°C Test Method HPLC Content 85%,95%,98% Introduction Chili Pepper( paprika Oleoresin/capsaicin/capsincum ), dicotyledonous plants,one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables. Main Function 1. paprika Oleoresin/capsaicin/capsincum Helpful for digestion,and appetite 2. paprika Oleoresin/capsaicin/capsincum To prevent gallstones 3. paprika Oleoresin/capsaicin/capsincum To improve cardiac function 4 4. paprika Oleoresin/capsaicin/capsincum Relieve pain of skin 5. paprika Oleoresin/capsaicin/capsincum Promote blood circulation 6. paprika Oleoresin/capsaicin/capsincum Loss weight,relieve pain 7. paprika Oleoresin/capsaicin/capsincum Anti cancer,heart protection/cure diabetes 8. paprika Oleoresin/capsaicin/capsincum is a very good condiment 9. paprika Oleoresin/capsaicin/capsincum Anti-Radiation Application Applied in functional food field, health care products field, cosmetic field and pharmaceuticals field. 1. pure and natural capsaicin powder or crystal. Used as food additive 2. paprika Oleoresin/capsaicin/capsincum condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor 3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods 4. Natural antiseptic for food. 5. Natural red coloring matter 6. Good ingredient for health product, pharmaceuticals and cosmetic. Shelf life 2 years Supplier Name Xi'an Rongsheng Biotechnology Co., Ltd. Package 1kg/foil bag(net weight 1kg, gross weight 1.2kg), 25kg/fiber drum(net weight 25kg, gross weight 28kg) Storage Stored in a cool and dry well closed container and in ventilated area, kept away from moisture and strong light or high temperature.
Product Name paprika Oleoresin/capsaicin/capsincum Latin Name Capsicum Annuum Linn Active Ingredients Capsaicin Certificate GMP/ISO9001/Halal/Kosher/HACCP CAS NO. 404-86-4 Molecular Formula C18H27NO3 Molecular Weight 305.42 Melting Point 65-67°C Test Method HPLC Content 85%,95%,98% Introduction Chili Pepper( paprika Oleoresin/capsaicin/capsincum ), dicotyledonous plants,one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables. Main Function 1. paprika Oleoresin/capsaicin/capsincum Helpful for digestion,and appetite 2. paprika Oleoresin/capsaicin/capsincum To prevent gallstones 3. paprika Oleoresin/capsaicin/capsincum To improve cardiac function 4 4. paprika Oleoresin/capsaicin/capsincum Relieve pain of skin 5. paprika Oleoresin/capsaicin/capsincum Promote blood circulation 6. paprika Oleoresin/capsaicin/capsincum Loss weight,relieve pain 7. paprika Oleoresin/capsaicin/capsincum Anti cancer,heart protection/cure diabetes 8. paprika Oleoresin/capsaicin/capsincum is a very good condiment 9. paprika Oleoresin/capsaicin/capsincum Anti-Radiation Application Applied in functional food field, health care products field, cosmetic field and pharmaceuticals field. 1. pure and natural capsaicin powder or crystal. Used as food additive 2. paprika Oleoresin/capsaicin/capsincum condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor 3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods 4. Natural antiseptic for food. 5. Natural red coloring matter 6. Good ingredient for health product, pharmaceuticals and cosmetic. Shelf life 2 years Supplier Name Xi'an Rongsheng Biotechnology Co., Ltd. Package 1kg/foil bag(net weight 1kg, gross weight 1.2kg), 25kg/fiber drum(net weight 25kg, gross weight 28kg) Storage Stored in a cool and dry well closed container and in ventilated area, kept away from moisture and strong light or high temperature.
Supplier: Food color, gardenia yellow, gardenia blue, gardenia red, paprika red, monascus red, monascus yellow, curcumin
Buyer: Annatto seeds
1. Description: obtained from Red Radish (Raphanus sativus L) by extraction, filtration. Main composition is anthocyanin. Powder form contains dextrin. 2. Standards: Guidance notes on the classification of food extracts with coloring properties 3. Properties: red powder with characteristic odor. We can also do liquid form. 4. Solubility: water soluble 5. Stability: excellent for heat stability and light stability 6. Stable pH Range: ph 2-6 7. Shade in application: strawberry red (below ph4), mauve/purple (ph 4.5) 8. Typical application: food dying for "clean label". Dry mixes, marinades, beverages, desserts, ice cream, fruit preps and sauce. 9.website: http://ynrainbow.cn 10. Certifications: ISO22000, ISO9100, KOSHER, HALAL (IFANCA HALAL AND MUI HALAL) 11. Color value: E15, E34
1. Description: obtained from Purple Sweet Potato (Ipomoea batatas L) by extraction, filtration and refining. Main composition is anthocyanin, contains dextrin. 2. European Standards: E163 3. Properties: purple red powder with characteristic scent 4. Solubility: water soluble 5. Stability: excellent for heat stability and light stability 6. Stable pH Range: ph 2.5-5.5 7. Shade in application: raspberry red (below ph4), mauve/purple (ph 4.5) 8. Typical application: Dry mixes, marinades, beverages, desserts, ice cream, fruit preps&sauce, candies, panned confectionary, cake decorations. 9. Certification: ISO9001, ISO22000, KOSHER, HALAL (IFANCA HALAL AND MUI HALAL) 10. color value: E40, E60, E80
Supplier: Natural food colors and plant extract, natural yellow colors: gardenia yellow, monascus yellow, curcumin, natural blue colors: gardenia blue, phycocyanin(spirulina extract), natural green colors: spirulina, sodium copper chlorophyllin
natural red colors: monascus color, carmine, beetroot concentrate powder, paprika oleoresin, purple sweet potato color, radish red, cabbage red, grape skin red, lycopene, natural black colors: vegetable carbon black, cuttlefish ink powder
Buyer: Natural food colors and plant extract, natural yellow colors: gardenia yellow, monascus yellow, curcumin, natural blue colors: gardenia blue, phycocyanin(spirulina extract), natural green colors: spirulina, sodium copper chlorophyllin
