Yellow / Red Sweet Onion Planting Information Planting Method: transplant When to Plant: early spring Planting Depth: 1/4 Seed Spacing: 4â?³ Row Spacing: 12-18â?³ Days to Maturity: 115 Disease Tolerance: None We Are The Wholesale Supplier World - Wide Fast Delivery Contact Us For More Information
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
YAAX is located in the fertile Yakima Valley in Washington State. The Yakima Valley is one of the most prolific agriculture growing areas in North America. YAAX can supply Fresh Fruit and Vegetables from the Yakima Valley and more broadly from Washington, Oregon, and Idaho. Offerings include Washington Apples, Northwest Cherries, Northwest Onions, Potatoes, and Asparagus Red Delicious Apples America favorite snacking apple. The heart-shaped fruit is bright red and sometimes striped. Crunchy with a mildly sweet flavor, Reds are also great in salads. Washington apple growers have been producing the world's best Red Delicious apples since the 1920s. They are harvested in September and October and available throughout the year Golden Delicious Apples It's the all-purpose apple. Mellow and sweet, Goldens are great for eating out of hand, baking and salads. In salads and other dishes, their flesh stays white longer than other apples. The dry, warm climate of Eastern Washington is perfect for this delicate yellow beauty. They're harvested in September and available all year Bing Cherries The leading commercial sweet cherry in North America. Fruit is firm, juicy and a deep, mahogany-red when ripe. Exceptionally large fruit of finest quality with an intensely sweet, vibrant flavor. Bing has become the standard to which other varieties are compared. Available mid-June through early August Onions Onions vary in color, size, the time of year harvested, and flavor. These differences make onions very versatile. Bulb onions can be yellow, red, or white. Approximately 87 percent of U.S. crop is devoted to yellow onion production, with about eight percent red onions, and five percent white onions. Yellow Onions Yellow Onions are full-flavored and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give French Onion Soup its tangy sweet flavor
Fresh Vegetable Price List ( Fresh Garlic / Ginger / Onion / Potato ) --- supply more than 600X40'' reefer container every year --- 1) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up. 2) Transporting and storing temperature: -3�?�° - 0�?�°C . 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to the next May 4) Plump shaped bulbs offering full flavored cloves that have a purplish hue. 5) Shelf life is long and can be stored for up to 9 months under proper conditions. 6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.
Asparagus is a high-value, labor-intensive perennial vegetable. It is an early season crop that lends itself well to small-scale and part-time farming operations as well as direct-to-consumer retail marketers when combined with other crops. Asparagus is a low calorie, nutritious vegetable that is high in iron, fiber, and vitamins C and A; one cup of asparagus contains 3 grams of protein. The word Asparagus is derived from the Greek word aspharagos meaning â??sproutâ?? or â??shoot.â?? Asparagus is a member of the lily family and is related to garlic, onions, and leeks. It was first cultivated in Western Europe over 2,500 years ago and ancient Greeks and Romans believed the vegetable helped prevent bee stings, and helped with wounds, infections, and toothaches. Under ideal conditions, an asparagus spear can grow 10â?³ in a 24- hour period. There are three different kinds of asparagus: green, white and purple. To find out more about our Fresh Asparagus please contact sales@crescoproduce.com.
Fresh Vegetable Price List ( Fresh Garlic / Ginger / Onion / Potato ) --- supply more than 600X40'' reefer container every year --- 1) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up. 2) Transporting and storing temperature: -3 - 0 C . 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to the next May 4) Plump shaped bulbs offering full flavored cloves that have a purplish hue. 5) Shelf life is long and can be stored for up to 9 months under proper conditions. 6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity. Packages: 1) Loose Packing: a) 10kg/carton; b) 20kg/carton; c) 10kg/mesh bag; d) 20kg/mesh bag; 2) Small packing: a) 1kg/bag, 1kg x 10bags/carton; f) 4pcs(250g)/bag, 250g x 40bags/carton; b) 500g/bag, 500g x 20bags/carton; g) 5pcs/bag, 10kg/carton; c) 250g/bag, 250g x 40bags/carton; h) 1kg/bag, 5kg/mesh bag; d) 200g/bag, 200g x 50bags/carton; i) 500g/bag, 5kg/mesh bag; e) 3pcs(200g)/bag,200g x 50bags/carton; 3) Customized packing: according to clients' requirements...
