Orthodox Tea Grade: Orange Pekoe tea leaves that are the youngest and smallest on the plant consisting of bud and one leaf. (35%) Includes OPA and OPL
Tasting Notes: Sandalwood, honey and flowers
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Tea grade: Tippy golden flowery Orange Pekoe (TGFOP)/Flowery Orange Pekoe (FOP) Top-Quality pekoe grades consist of only the leaf buds, which are picked using the balls of the fingers (13%) Tasting Notes: Sandalwood, honey and flowers.
Orthodox Tea Grade: Broken Orange Pekoe consisting of bud and two leaves-this is the next grade below Orange Pekoe which designates a broken leaf. Tippy, golden, and flowery or a combination of these terms may also be applied to this size of leaf. Thus a grade of 'TGBOP' is a Tippy Golden Broken Orange Pekoe tea. (31%) Tasting Notes: Sandalwood, honey and flowers
Hibiscus flower also goes by the name jamaica, sorrel, chai torsh, bissap, and many others. From Iran to Mexico to Tobago this crimson blossom has a serious fan following. Hibiscus flowers are sort of a miracle plant. The leaves are used to make healing compounds. The seeds have diuretic properties. The fibrous stems are used to make burlap. And the sepals the fleshy part that holds the flower are used for food coloring and for tisanes.
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