MOQ : 10 Ton Business Type ; Exporter, Supplier Family : Myrtaceae Binomial Name ; Syzygium Aromaticum Calories ; 6 kcal Preferred Buyer From Location ; All Countries Except India Product Details Carbohydrates ; 1.38 g Fiber : 0.7 grams Vitamins ; Vitamin K Protein : 0.13 g Fats ; 0.27 g Minerals ; Potassium, Manganese, Iron, Selenium, Mangnesium Packing ; Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME USES : Cloves are said to help fight tooth plague. Some research shows that using toothpaste or mouth wash which contains clove is beneficial for your teeth. Cloves may also help reduce excessive sweating. Research states that applying clove oil to the palms for around 2 weeks may help reduce excessive sweating of the palms. Clove oil is also said to be a Mosquito repellent. Applying clove oil or clove oil gel directly to the skin is said to repel mosquitos for up to 5 hours. Applying a solution containing clove oil gel on the skin may also help with severe itching
* Price of Spices are Subject to Market variations
Specification: Grade:A. Moisture:13%max. Impurity:0.3%max. Cloves with stem. Package:25kg/bag. Payment term:30% T/T in advance,70%against the copy of the B/L. Delivery time:8days. Certification:HACCP,ISO,FDA,QS Package:25kg/bag.
Cloves Indian Origin
CLOVES Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. The plant is indigenous to North Maluku Islands of Indonesia. It is also grown in Zanzibar, Madagascar, Malaysia, Sri Lanka and India. The tree prefers well drained rich soil with sufficient soil moisture throughout the year. High atmospheric temperature (25 to 35 degree C) with heavy sun light, good and well-distributed rainfall (above 150 cm) and high humidity (above 70%) are preferred. USES The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations. Indian cloves are premium quality--hand-picked when still green, plump, whole and rich in volatile oils. Indonesian Cloves Lalpari are reddish-brown with 6%-12% moisture, and 1% admixture and few headless and baby cloves. Madagascar Clean Quality Cloves are brown-reddish with less than 11% moisture and 0.5% admixture and few headless and baby cloves.
Dark-brownish in colour, cloves are the dried aromatic flower buds of the clove tree. They have elongated bodies with a flowery head and look like small nails. They have a strong taste and sweet pungent smell that gives spicy warmth to soups, sauces, curries, meat, pickles and also to flavour sweet dishes like cookies, cakes and fruit pies. Cloves act as antioxidants, cure mild toothaches, aid digestion and help control blood pressure, etc.
Clove, (Syzygium aromaticum), tropical evergreen tree of the family Myrtaceae and its small reddish brown flower buds used as a spice. Cloves were important in the earliest spice trade and are believed to be indigenous Spice of India.
Laung (Syzygium aromaticum) Cloves
Clove
