A Grade, High Quality, Rosemary contains a number of phytochemicals, including rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, and carnosol. Rosemary essential oil contains 10 20% camphor.
Rosemary is from the mint family. Native to the Mediterranean region. Rosemary is popular for its medicinal uses but is now more commonly known as a seasoning used in cooking. It has a tea-like aroma and bittersweet clean fresh flavour. Our process involves the cleaning and sizing of this product to our customer specifications.
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Rose mary / Dry Rosmarinus officinalis
Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 12119094
Packing: 20 kg pp bags
Common cultivation
The uses of rosemary in the kitchens:
For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried.
The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
Rosemary leaves are used to make a beneficial tea.
Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard.
- Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases.
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We KAPADIYA EXPO COMPANY produce on contract Organic and Conventional Rosemary. Our Rosemary are as per international standards of American, European and Asian countries. We produce Rosemary Dry whole leaves, Powder, Tea cut leaves and extract, we also produce small customized packing for national and international customer brands with logo and products description.
we are offering a superior grade range of fresh & Dehydrated Rosemary Leaves. These products are processed using fresh Rosemary and modular processing techniques under the surveillance of trained food processing experts. Our products are stringently checked on different quality parameters before being dealt to our clients assuring their flawlessness and taste at the userâ??s end. Our company is engaged in processing and exporting of dried Rosemary leaves and Rosemary powder to different countries.
Rosemary leaf is an aromatic herb in the mint family that grows on an evergreen bush. It is most often used in cooking but has a wonderful woodsy scent that is great in air fresheners and aromatherapy mixes.
We can provide Rosemary leaf Flakes & powder as per customer needs. We also produce customized packing and sterilization process like ETO, Gamma and Steam sterilization, we make customized labeling and OEM packing for his ready to resale.
Health Benefits of Rosemary Herb:
Rosemary leaves contain certain Phyto-chemical compounds that are known to have disease preventing and health promoting properties. these herbs contain phenolic anti-oxidant Rosmarinus acid as well as numerous health benefiting.
These compounds are known to have anti-inflammatory, anti-allergic, anti-fungal and anti-septic properties.
Rosemary leaves provide just 131 calories per 100 gm and contains no cholesterol.
Rosemary leaves are good source of antioxidant vitamin. Vitamin A is known to have antioxidant properties and is essential for vision. It is also required for maintaining healthy mucus membranes and skin. Consumption of natural foods rich in vitamin A is known to help body protect from lung and oral cavity cancers.
Rosemary herb parts, whether fresh or dried, are rich source of minerals like potassium, calcium, iron, manganese, copper, and magnesium. Potassium is an important component of cell and body fluids, which helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. This herb is an excellent source of iron. Iron, being a component of haemoglobin inside the red blood cells, determines the oxygen carrying capacity of the blood.
Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation.
Rosemary help improve memory performance and quality. It is also known to boost alertness, intelligence, and focus.
Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 12119094
Packing: 20 kg pp bags
Common cultivation
The uses of rosemary in the kitchens:
For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried.
The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
Rosemary leaves are used to make a beneficial tea.
Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard.
- Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases.
Rosemary is something of a lone wolf, as its intensely resinous and bitter flavor does not go with many other herbs and spices. Combining rosemary with garlic, lemon zest, thyme or sea salt brings out the full flavor of its leaves. The pine-like flavor of rosemary also pairs perfectly with pine nuts, olive oil and red wine.
Rosemary has needle-like, aromatic leaves that are dark green on the top and silvery on the underside.
It produces small, blue, pink, or white flowers, typically in spring or early summer.
Taste and Aroma:
The taste of rosemary is piney, woody, and slightly peppery, with hints of lemon and camphor.
The aroma is strong, fresh, and herbaceous, often described as earthy with a minty scent.
Uses:
Culinary: Rosemary is used to flavor meats (especially lamb and chicken), potatoes, breads, and other dishes.
Medicinal: It is believed to have various health benefits, such as improving digestion, reducing inflammation, and boosting memory and circulation.
Aromatic: Often used in perfumes and essential oils for its refreshing scent.
Growing Conditions:
Grows best in well-drained soil and full sunlight.
Tolerates dry conditions and is resistant to drought once established.
Chemical Composition:
Contains essential oils, including camphor, cineole, and borneol, which contribute to its characteristic aroma and therapeutic properties.
Harvesting:
Rosemary is typically harvested in the spring or early summer when the plant is most fragrant.
The leaves and stems are used for both culinary and medicinal purposes.
Introduction about rosemary:
Rosemary "Rosmarinus officinalis" is a long-lasting, woody, scented herb.
It is a small tree which is always green.
Its leaves look like the hemlock needles.
It has purple, blue, white, or pink flowers.
The Mediterranean region was the origin of rosemary.
Rosemary can bear dryness. It can live without water for long periods.
Rosemary belongs to the genus of Lamiaceae family.
The word Rosemary is derived from the Latin origin of "dew" (ros) and "sea" (marinus) or "sea dew, Arabic name
Product name: Rosemary Rosmarinus
Rosemary
Name: Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
HS Code: 12119094
Origin: Egypt
Introduction about rosemary:
Rosemary "Rosmarinus officinalis" is a long lasting, woody, and scented herb.
It is a small tree which is always green.
Its leaves look like the hemlock needles.
It has purple, blue, white, or pink flowers.
The Mediterranean region was the origin of rosemary.
Rosemary can bear dryness. It can live without water for long periods.
Rosemary belongs to the genus of Lamiaceae family.
The word Rosemary is derived from the Latin origin of "dew" (ros) and "sea" (marinus) or "sea dew, Arabic name
The Mythological history of rosemary:
An ancient legend narrated that the Rosemary tree was named that name after the Virgin Mary put her blue cloak on a white rosemary bush while she was taking a rest, then the white flowers turned to blue. Since then the tree was known as "Rose of Mary".
This tree has a very sacred position for Ancient Egyptians, Romans and Greeks.
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