Sesame seeds are crunchy with nutty taste and oval in shape, they are used by Chinese before 5000 years for the preparation of Ink blocks. They are one of the main ingredients in both Tahini and halvah of Middle Eastern sweet. For oil extraction the brown sesame is used while the white and black sesame is used for consumption.
For confectionary and making sweets white sesame seeds are used where as black sesame seeds are used for seasoning purpose.
Pure Crop offer below varieties of sesame seeds
>Natural- Whole nutty flavor
>Black- Topping and flavoring
>Hulled-Nutritious protein content
>Toasted-Natural aroma
>Brown- Milder flavor and oil extraction
SESAME SEEDS SPECIFICATIONS
COLOUR Natural, Black, Hulled, Brown, Toasted
COUNTRY OF ORIGIN India
PACKAGING 12.5 kg, 25 kg, 50 lbs paper/poly bags, 1000 kg Jumbo Bags.
LABELLING As per buyerâ??s requirement
SHELF LIFE 1 year from the date of production.
GMO STATUS Not genetically modified.
STORAGE CONDITION below 20C Cool and dry
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Product Name: Sesame Seeds Types: Brown Sesame Seeds Season: Available all the year Harvest season: in October Origin: Sudan Specifications: Cultivation: Common Form: Raw, Whole Quantity: Minimum 12 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF, FOB Payment Terms : L/C , T/T , Advance + CAD
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
Botanical Name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow typical Production area 6000 Tons Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 19 metric tonnes Analysis Values Purity 99.70% min Oil content 48.00% max Moisture 5.00% max
We are supplier and exporter of Sesame Seed. The sesame seeds contain a maximum of 5% moisture and a minimum of 50% oil content. This is why both local and international markets prefer our product. They are bagged with superior grade and high quality packages. Our various quality control parameters ensure that buyers receive products within the stipulated time. Natural Sesame seeds Specification Percentage Whitish Seeds (% Min) 99% Dark Seeds (% Max) 1% Purity (% Min) 99% Impurity (% Max) 1% Oil Content (% Min) 48% F.F.A (% Max) 1.5% Moisture (% Max) 6%