Blue Crab

Type: Fresh/Frozen

Type: Fresh/Frozen

Type: Fresh/Frozen

Blue Swimming Crab (Portunus Pelagicus)
The blue swimming crab is a huge crab which can be found in estuaries around Australia and New Caledonia. All over the world, it has been given multiple names like flower crab, blue crab, blue swimmer crab, blue manna crab or sand crab. Males of this species are blue in colour and have white spots on its body. The females, on the other hand, have a dull brown or green colour and are identified due to their round carapace.

During the winter and in day time you would find the blue crab buried under the sand. When its high tides they may come out to feed upon bivalves, fish and macroalgae. They are considered to be excellent swimmers and their flattened legs look like paddles. But they are unable to survive out of the water for very long periods of time.

Found largely in the Indopacific region it is eaten widely in the region. It is one of the high prized species and its meat has a sweet taste to it. In the Persian Gulf, the species is cultivated for meat consumption and the females are considered a better option. The blue crab is also fished in Australia and available to the regular fishers. During the rainy season, the Juveniles migrate from estuaries to the seawater.

PACKING
1 X 10 KG IF
SIZES
U/5, 4/6, 6/8, 8/12, 12/15, 15/18

We produce blue crab with a size of 200gr-700gr and adjusted to the buyer's request.

And here are the product specifications we have:
1. Stock : Fresh and Live
2. Size : 200-700gr
3. Latin: Portunus Pelagicus
4. Age : up to 1 year old

We take great care from the very beginning (cultivators or fishermen catch it and they pack it) until our goods are ready to be shipped perfectly.

Payment Term: (T/T)
- 50% Down Payment after Contract Signing
- 50% after the release of Bill of Lading (B/L)

The Portunus pelagicus, commonly known as the blue swimming crab, offers several benefits, particularly in the realm of ecology, economy, and gastronomy:

Ecological Balance: Blue swimming crabs play a crucial role in maintaining the ecological balance of their habitat. They are scavengers and predators, feeding on various organisms, thus helping to control populations of smaller marine creatures.
Economic Importance: These crabs are commercially valuable and support fisheries in many regions. They are harvested for their meat, which is considered a delicacy in various cuisines worldwide. The economic value generated from the harvesting, processing, and selling of blue swimming crabs contributes significantly to coastal economies.
Employment Opportunities: The crab fishing industry creates employment opportunities for many people, particularly in coastal communities where the fishing and processing operations are based. This industry sustains livelihoods for fishermen, processors, traders, and others involved in the supply chain.
Cultural Significance: In certain cultures, blue swimming crabs hold cultural significance and are integral to traditional cuisines and customs. They often feature prominently in festive and celebratory meals, showcasing their importance beyond mere sustenance.
Nutritional Value: Blue swimming crab meat is rich in protein and various nutrients such as omega-3 fatty acids, vitamins, and minerals. It provides consumers with a healthy source of sustenance, contributing to balanced diets.
International Trade: Blue swimming crabs are traded globally, contributing to international trade networks. Countries that have abundant stocks of these crabs can benefit from export revenues, while importing countries gain access to a sought-after seafood product.
Tourism: In some regions, the presence of blue swimming crabs can attract tourists interested in culinary experiences and seafood delicacies. This can boost local tourism industries, particularly in coastal areas known for their seafood cuisine.
Overall, the Portunus pelagicus, or blue swimming crab, plays a multifaceted role in both natural ecosystems and human societies, offering ecological, economic, and cultural benefits. However, sustainable management practices are essential to ensure the long-term viability of crab populations and the continued benefits they provide.

live wild caught blue crab (callinectes sapidus)

Blue Crab

Indonesia's blue crab, or Portunus pelagicus, is a species of crab found in the waters around Indonesia and other parts of Southeast Asia. It is highly valued in Indonesian cuisine for its tender and succulent meat, which has a delicate flavor that is perfect for a variety of dishes. Indonesia's blue crab has a distinctive blue-green shell with four pairs of legs and two large claws used for catching prey and defense.

Spesies Name: Portunus pelagicus
Product Feature: Frozen
Product Forms: HOSO, HLSO, PD, PDTO
Packing Method: Bulk Pack