Supplier: Macaroni, vermicelli, soya chunks, fussilli, penne, turmeric powder, red chilli powder, coriander powder, garam masala powder, meat masala, black pepper powder, cumin seeds powder, hing, asafoetida
Supplier: All kind of spices like and food stuff like
coriander seeds whole
coriander seeds powder
turmeric finger
turmeric powder
red chili powder
red chili whole with stem & w/o
red chili whole kashmiri
sago seeds
tamarind seeds
mustard seeds
fenugreek sedds
curry powder
cumin seeds
fennel seeds green
ajwan seeds
sesame seeds hulled
red chili crushed
red chili round
groundnut kernels 70/80 count
black pepper whole
kolinji seeds sortax
garlic powder
garlic flakes
rice poha
tej patta
dry ginger whole
dry ginger powder
rice mumra
soya wadi
toor dal
urid dal
urid dal
mung dalsplit
mung dal
makai poha
indian jaggery cub
indian raisin [golden]
coriander seeds split
fish masala
meat masala
biryani masala
chicken masala
rasama masala
sambar masala
amchoor powder
asolio seeds
dil seeds
cumin powder
Services: Exporter , manufacturing, packaging , private labeling etc
Eagle Meat Masala is an exotic blend of Indian handpicked spices. This pepper-coriander-chilli based blend enhances flavor and aroma in meat dishes making it more tasty and spicy. It also gives a dark tan colour to the dish. Available In:15gms, 50gms, 100gms, 500gms
Garam masala is a common blend of spices for almost every Indian dish. It is popularly added in North Indian cuisine. A good meal has a good portion of garam masala in it. It imparts a balanced taste to the meal. The ingredients included in the garam masala we supply are chilli, cumin, coriander, big cardamom, cinnamon, bay leaves, clove, black pepper, ginger, salt, turmeric, fennel, fenugreek, star anise, stone flower, nutmeg, mace, mint and cardamom.
Meat masala by Evira. We can export meat masala in powder form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.
A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.