Spray Dried Strawberry Powder

Product Description: Spray-dried strawberry powder is a fine, vibrant red powder made from fresh, ripe strawberries that have been processed using the spray-drying technique. In this process, strawberry juice or puree is atomized into tiny droplets and dried rapidly in hot air, preserving the flavor, aroma, and nutritional properties of fresh strawberries. This method allows for the creation of a powder with a concentrated strawberry flavor, while maintaining much of the fruitâ??s beneficial vitamins, antioxidants, and natural sugars, without the need for refrigeration. Homemade Syrups & Jams: Rehydrate the powder in water to create a quick strawberry syrup or use it as a base for homemade strawberry jam or fruit spreads. Tea & Infusions: Rehydrate the powder in hot water to make a refreshing strawberry tea or mix with other herbs like mint or chamomile for a unique herbal infusion. Cosmetic Use: Due to its high antioxidant content, spray-dried strawberry powder can also be used in DIY skincare products like face masks, scrubs, and lotions to help rejuvenate and nourish the skin.

Spray Dried Banana Powder

Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·h1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 g1] and phenolic compounds [(6,654 ± 596) mg GAE·100 g1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 g1 and (5,912 ± 582) mg GAE·100 g1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.

Product Description: Spray-Dried Jackfruit Powder is a concentrated, shelf-stable powder made from fresh, ripe jackfruit (Artocarpus heterophyllus) that has been processed using the spray drying method. This technique involves converting jackfruit puree or juice into a fine powder by spraying it into hot air, which quickly removes the moisture while preserving the fruit's natural flavor, color, and nutritional benefits. Rich in Dietary Fiber: Jackfruit powder is high in fiber, promoting digestive health, regularity, and satiety. Packed with Potassium: The powder is a good source of potassium, helping to regulate blood pressure, support muscle function, and maintain proper fluid balance in the body. Antioxidants: Jackfruit contains antioxidants like flavonoids and carotenoids, which help protect the body from oxidative stress and support overall immune health.

Product Description: Pineapple powder is a concentrated form of the tropical fruit, created by dehydrating or freeze-drying fresh pineapples to remove moisture while locking in the fruit's intense, tangy-sweet flavor. The result is a fine, yellowish powder with a fruity aroma and a balanced taste that combines the natural sweetness and tartness of pineapples. Dried Pineapple Powder (100% Pineapple): The main ingredient, obtained from fresh pineapple that is carefully dehydrated or freeze-dried to preserve its natural flavor, nutrients, and aroma. Natural Sweetener (Optional): Depending on the brand or purpose, a small amount of sugar, dextrose, or a natural sweetener may be added to enhance sweetness, especially if the powder is used in savory dishes. Citric Acid or Ascorbic Acid (Optional): Occasionally added to preserve color and flavor, or to enhance the natural tanginess of the pineapple.