Supplier: Whole cooked crawfish, crawfish tail meat, shrimp
Services: Shipping, distribution, production
Buyer: Boiled frozen whole crawfish
Supplier: Frozen whole cooked crawfish,crawfish tail, crawfish tail meat ,surimi and their derivative products products
Supplier: Boiled frozen whole crawfish, live crawfish, frozen crawfish tail, frozen crawfish meat, crayfish all kinds
Supplier: Frozen cooked whole crawfish (crayfish) frozen cooked crawfish Tail meat frozen octopus IQF Flower frozen mantis shrimp frozen blue swimming crab frozen Meagre fish frozen Hake fish
All frozen products are made by advanced facilities, and we have a professional team to guarantee the quality of our products. Meanwhile, we offer products at competitive prices. We have lot of experience on export business.We sells and distributes over 60 types of fish and seafood, including, among others(Shrimp, Cephalopods, Fish and Value Added products) Alaska Pollock, Bream, Catfish, Clam, Cockle, Cod, Conger Eel, Crab, Crab Claws, Crawfish, Cuttlefish, Eel, Flounder, Baby Clam, Grouper, Haddock, Hake Halibut, Hoki, Horse Mackerel, Kingfish, Lobster, Lobster Tail, Mackerel, Mahi mahi, Marlin, Milkfish, Monkfish, Mullet, Mussel, Mussels - blue and green shell, Nile Perch, Ocean perch, Octopus, Oilfish, Oyster, Pangasius (Basa), Parrot Fish, Perch, Pollock, Saithe, Pomfret, Porgy, Prawn, Rainbow Trout, Redfish, Ribbonfish, Rock Lobster, Salmon, Salmon Roe, Salmon trout, Salmon Atlantick, Salmon Pacific, Salted dried fish, Sardine, Scallop, Scampi, Surimi, Surimi-base, Swordfish, Tilapia, Shark, Shell, Shrimp, Shrimp warm water, Slipper lobster tails, Snapper, Sole, Squid , Trevally, Trout, Tuna, Tuna albacore, Tuna bigeye, Tuna bluefin, Tuna bonito, Tuna yellow, Whiting, Sushi, Brramundi, Pangasius, Yellow Fin Sole, Cod, Redfish, Japanese Flying Squid, Bartrami Squid, Red Mullet, Red Snapper, Vannamei White Shrimp, Black Tiger Shrimp, Cephalopods, Cuttlefish, Gian Octopus, Baby Octopus, Seawater & Freshwater Shrimp, Shell Fish, Crab, Frog Legs, Pasteurized Crab Meat, Seafood Mix, Rohu, Hilsa, Mrigal, Boal, Ayer, Catla, Red Porgy, Indian Mackerel, Hake, Illex Squid, Croaker, Scomber Mackerel to nationwide and regional retail chains,regional distributors and fish processing companies throughout Russia. 10kg/ctn.
Supplier: Fish and seafood, including, among others (shrimp, cephalopods, fish and value added products) alaska pollock, bream, catfish, clam, cockle, cod, conger eel, crab, crab claws, crawfish, cuttlefish, eel, flounder, baby clam, grouper, haddock, hake halibut, hoki, horse mackerel, kingfish, lobster, lobster tail, mackerel, mahi mahi, marlin, milkfish, monkfish, mullet, mussel, mussels - blue and green shell, nile perch, ocean perch, octopus, oilfish, oyster, pangasius (basa), parrot fish, perch, pollock, saithe, pomfret, porgy, prawn, rainbow trout, redfish, ribbonfish, rock lobster, salmon, salmon roe, salmon trout, salmon atlantick, salmon pacific
Sure, here are some facts and benefits of squid (cumi-cumi) in English: Facts about Squid: Cephalopod Mollusk: Squid belong to the cephalopod class of mollusks, which also includes octopus and cuttlefish. They have a distinct head, mantle, and tentacles. Wide Distribution: Squid are found in oceans worldwide, from shallow coastal waters to deep-sea environments. Jet Propulsion: Squid have a unique mode of locomotion called jet propulsion. They expel water from their mantle cavity through a siphon, allowing them to move rapidly through the water. Camouflage Abilities: Squid are masters of camouflage and can change their color and texture to blend in with their surroundings, helping them avoid predators and sneak up on prey. Predatory Behavior: Squid are carnivorous predators that primarily feed on fish, crustaceans, and other small marine creatures. They use their tentacles to capture and subdue prey. Benefits of Squid: High in Protein: Squid is a rich source of protein, essential for muscle repair, growth, and overall body function. Low in Fat: Squid is low in fat and calories, making it a nutritious option for those looking to maintain a healthy weight. Rich in Minerals: Squid contains important minerals such as iron, zinc, and copper, which are essential for various bodily functions, including blood circulation, immune system function, and enzyme activity. Source of Omega-3 Fatty Acids: Squid is a good source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Promotes Skin Health: The protein and omega-3 fatty acids in squid may contribute to healthy skin by supporting collagen production and reducing inflammation. Supports Eye Health: The omega-3 fatty acids and antioxidants found in squid are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Boosts Brain Function: The omega-3 fatty acids DHA and EPA found in squid are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Incorporating squid into your diet can provide a range of health benefits, making it a nutritious addition to meals.
The benefits of shrimp include: High in Protein: Shrimp is a rich source of high-quality protein, which is essential for building and repairing tissues in the body. Low in Calories: Shrimp is relatively low in calories, making it a suitable option for those looking to manage their weight. Rich in Nutrients: Shrimp contains various nutrients including vitamin B12, selenium, and iodine, which are important for overall health. Source of Omega-3 Fatty Acids: Shrimp is a good source of omega-3 fatty acids, which are beneficial for heart health and may help reduce the risk of cardiovascular diseases. Improves Brain Function: The omega-3 fatty acids found in shrimp are also important for brain health and cognitive function. Supports Bone Health: Shrimp contains nutrients like calcium and phosphorus, which are essential for maintaining strong and healthy bones. Boosts Immunity: Shrimp contains antioxidants like selenium, vitamin E, and vitamin C, which can help boost the immune system and protect the body against infections. Promotes Eye Health: Shrimp contains antioxidants like astaxanthin, which may help protect the eyes from age-related macular degeneration and improve overall eye health. Aids in Wound Healing: The high protein content in shrimp can aid in wound healing and tissue repair. Supports Thyroid Function: Shrimp is a good source of iodine, a mineral that is essential for thyroid function and metabolism regulation. Incorporating shrimp into your diet can provide a range of health benefits, making it a nutritious addition to meals.
Dry squid, a popular snack in many Asian countries, offers several benefits: High Protein Content: Dry squid is rich in protein, making it a nutritious snack choice, especially for individuals looking to increase their protein intake. Low in Fat: Compared to many other snack options, dry squid tends to be relatively low in fat, making it a healthier choice for those watching their fat intake. Source of Essential Nutrients: Dry squid contains essential nutrients such as vitamins (including B vitamins) and minerals (such as iron and zinc), which are important for overall health and well-being. Convenience: Dry squid is convenient to store and carry, making it an ideal snack option for on-the-go individuals or for those who need a portable source of nutrition. Long Shelf Life: Being dried, squid has a longer shelf life compared to fresh squid, allowing it to be stored for extended periods without spoiling, which can reduce food waste. Rich Flavor: Dry squid has a unique umami-rich flavor that many people enjoy, making it a popular choice for those craving savory snacks. Versatility: Dry squid can be consumed on its own as a snack or used as an ingredient in various dishes, adding flavor and texture to soups, stir-fries, salads, and more. Cultural Significance: In many Asian cultures, dry squid is not only valued for its nutritional benefits but also holds cultural significance, often being served during special occasions or as a traditional snack. However, it's worth noting that like any food, moderation is key, as excessive consumption of dried squid, due to its high sodium content, may not be suitable for individuals on a low-sodium diet. Additionally, some commercially processed dried squids may contain additives or preservatives, so it's important to check the ingredients list if you have dietary restrictions or preferences.
