Product Description :
Deep Sea Pud Shrimps Block Size 80/120,100/200,200/300,300/500 Packing 2 Kg 100% Net Weight
Price of product ( USD price or FOB price) :
USD 4000 -8000 PER MT
Product Origin :
India (Maharashtra, Goa, Gujrat, Kerala, Andhra Pradesh, Tamil Nadu)
Key Specifications/Special Features :
"Port Of Loading: Any Port In India
Payment Term : LC Or TT
Delivery Time Shipment 10-15 Day After Confirmation "
Product : Frozen Pud Deep Sea Shrimps Size : 300/500 Packing : 6 * 2 Kg Block Frozen Origin : India
Product : Frozen Pud Deep Sea Shrimps Size : 500/800 Packing : 6 * 2 Kg Block Frozen Origin : India
Name : Pud Deep Sea Shrimps Head Less Shell Less Special Featues : Size :, 100/200, 200/300 , 300/500 ,500/8000 Packing : 10x2kg Block 100% Net Weight 20kg Cartons Minimum Order Size : 12000 Metric Tone
Supplier: Hlso black tiger shrimps, hlso vannamei shrimps, pud karikadi shrimps, pud poovalan shrimps and deep sea pud shrimps.
Deep sea lobsters are economically very important for the places where it is found. It is usually considered to generate huge income for humans. This is because it tastes really good and is used for active consumption at multiple levels. Falling under the species name Puuerulus spp the deep sea lobster is seen inhabiting crevices or burrowing under the rocks. Deep sea lobster is captured in large numbers and that process is accomplished using trawl nets. It is in their peak season that a large number of them are nurtured. This peak season lies between the months of December to January as that is when you find them mating and the population rising abundantly. The grading of the deep sea lobster is done on the basis of the weight per piece or per gram. Commercially the deep sea lobster is in demand and many people consume it on a regular basis. PACKING : 1 X 10 KG IF SIZES : /5, 4/6, 6/8, 8/12, 12/15, 15/18
"Carabineros Congelados": Scarlet (Plesiopenaeus edwardsianus)
we are processor of headless sea caught shrimps / blanched PUD shrimps IQF .
Packing : HOSO, HLSO
Packing : HOSO, HLSO
