Crema spalmabile al pistacchio, possiamo confezionare il prodotti in qualsiasi formato
Pistachio Spreadable Cream This spreadable cream is a semifinished artisanal confectionery product for professional use but not limited to just this use. The taste is sweet and intense, so tasty as to be the only ingredient to be added to a cake, some biscuits, a cheesecake, to garnish sweets in general, and to fill croissants and brioches. Why choose Bontosa pistachio spreadable sweet cream: - it contains 40% pistachio - no colorants and hydrogenated fats - it is a zero kilometer product - it is a 100% Italian product - there is more lactose than sucrose - 100% Italian whole milk powder
Supplier: Aluminum and copper lugs
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Buyer: Aluminium scrap
Product descriptions from the supplier Specifications: Types of pistachios: 1. Round (fandoghi) 2. Jumbo (kallequchi) 3. Long (akbari, ahmadaghaei, badami) Each type of pistachios is classified into fifth group: A. Open inshell B. Closed shell C. Loose kernel* D. Shelling stock E. Mechanically opened: Closed shells have been split mechanically *note: Normal, green, and unripe are kinds of kernel. Sizes: The number of pistachios per ounce (28.4g) is counting unit for this product and ranges are 18 to 34. Sizes are as follows: 18 - 20,26 - 28 20 - 22,30 - 32 22 - 24,32 - 34 24 - 26 Processed pistachios: Raw pistachios can be roasted with different flavors such as salted, lemon, garlic, curry, pepper and mixed in automatic machinery and they are packed in PP bags or printed cellophane by order Pistachios are used: As snack products, in ice-cream, chocolate, confectionery and some other delicious foods. Packing: 1. PP bags:50 KG net 2. Carton (for kernel):10 KG net in calico bags before encased in cartons. 3. Printed cellophane:50g to 2 KG net according to favorable design. Any other packing by order accepted
Product Description Pistachio nuts Pistachio (Pistachio Vera), small tree of the cashew family (Anacardiaceous) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fiber, and vitamin B6. Explanations Pistachios are a type of nut that is native to the Middle East and South Asia. They have a hard, outer shell that is typically green or greenish-brown in color and an edible, pale green kernel inside. Pistachios are a popular snack food, and they are also used in a variety of dishes such as salads, desserts, and baked goods. They are high in nutrients and are a good source ofprotein, fiber, and healthy fats. They also contain a variety of vitamins and minerals, including vitamin Magnesium, and potassium..
Pistachio, (Pistacia vera) is, a small tree of the cashew family (Anacardiaceae), and its edible seeds, are grown in dry lands in warm or temperate climates. While the pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fiber, and vitamin B6. Pistachios are bursting with fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check. Their fiber and protein can make you feel fuller for longer. This fiber can also have a positive effect on your gut by aiding "good" bacteria. MOQ: 10 MT Supplied from Turkey or Iran.
Product descriptions from the supplier Introduce: Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates, the pistachio tree is believed indigenous to Iran; it is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6. Specification: Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A COMPONENT QUANTITY (100g) COMPONENT QUANTITY(100g) Calories 579 kcal Vitamin B3 1,1 mg Carbohydrates 25 g Iron 6,7 mg Fiber 6,1 g Manganese 158 mg Fats 48,5 g Zinc 1,3 mg Potassium 1,090 mg Coppper 0,81 mg Phosphorus 500 mg Vitamin A 23 mcg Vitamin C 5,0 mg Vitamin B6 1,70 mg Magnesium 158 mg Vitamin B1 0,82 mg Calcium 135 mg Vitamin B2 0,17 mg Sodium 6,0 mg Vitamin B5 0,52 mg
Discover the natural goodness and distinct flavor of our Pista Fandoki Kernel Raw. Sourced from select pistachio orchards, these kernels are harvested at peak ripeness to ensure optimal freshness and flavor. With their rich, creamy texture and nutty taste, Pista Fandoki kernels are perfect for snacking or incorporating into your favorite recipes. Packed with nutrients including protein and healthy fats, they offer a wholesome and satisfying addition to a balanced diet. This description highlights the natural qualities, versatility, and nutritional benefits of your product, appealing to health-conscious consumers and culinary enthusiasts alike.
Experience the exquisite blend of rich pistachio flavor and subtle saltiness with our Pistachio Inshell Roasted Crystal Salt. Sourced from premium pistachio orchards, these nuts are expertly roasted to enhance their natural crunch and nutty taste. Each pistachio shell is coated with crystal salt, adding a delicate savory note that complements the nut's creamy texture. Perfect for snacking straight from the shell or as a gourmet addition to charcuterie boards and culinary creations, our Pistachio Inshell Roasted Crystal Salt offers a delightful combination of flavors and textures. This description highlights the premium quality, natural flavors, and gourmet appeal of your product, appealing to pistachio enthusiasts and those looking for a savory and satisfying snack option.
Enjoy the zesty twist of citrus with our Pistachio Inshell Lemon. Sourced from the finest pistachio orchards, these premium pistachios are roasted to perfection and coated in a tangy lemon seasoning. Each shell cracks open to reveal a deliciously crunchy nut with a refreshing citrus flavor that balances savory and tangy notes. Ideal for snacking on their own or as a flavorful addition to salads, charcuterie boards, and more, Pistachio Inshell Lemon offers a delightful twist on a classic nut favorite. This description highlights the unique flavor profile and versatility of your "Pistachio Inshell Lemon," appealing to consumers looking for a flavorful and satisfying snack option.
