Specifications:
1) Type: pure white garlic /normal white garlic
2) Size: 4.5cm and up, 5.0cm and up, 5.5cm and up, 6.0cm and up, 6.5cm and up
3)Supply period:All year round available
4)Transporting and storing temperature:-3---0�°C
Quality:
Root cut clean, loose skin peeled off, no burnt garlic, not black mould garlic, no broken ones, no splits on the skin, no internal germination growth and no insects or fungous.
Packing:
loose packing:
10kg/ctn, 5kg/mesh bag,10kg/mesh bag,20kg/mesh bag, 30lb/ctn
Small packing:
1kg/bag, 1kg*10 bags/ctn
500g/bag, 500g*20 bags/ctn
200g/bag, 200g*50 bags/ctn
3pcs/bag, 10kg/ctn
4pcs/bag, 10kg/ctn
5pcs/bag, 10kg/ctn
Garlic braids:
1kg, 500g
Customized packing:
According to clients' requirements
Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.
Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
Fresh garlic, the aromatic bulb of the Allium sativum plant, is renowned for its pungent aroma and robust flavor. Comprising individual cloves encased in a papery skin, each bulb packs a punch of savory intensity. Fresh garlic is a fundamental ingredient in a myriad of culinary creations, enhancing dishes with its distinctive taste.
Products: New crop fresh natural pure white garlic Varieties: Snow white garlic,super white garlic,Vietnam white garlic Size: 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up Edibleness: Reducing bacteria, keeping the heart in good condition and immunity Supplying Period: All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May Exporting Standard: No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff Plump,thick bright skin, whole and strong texture Transporting Temperature: -3 - 0 Supply Ability: 1000tons per month Shelf Life: Can be stored for up to 9 months under proper conditions