Cp8 Cp10 Refined Cooking Oil

CP8 CP10
Refined Cooking Oil
Palm Oil from Malaysia
various packaging type
FOB Port Klang Malaysia

Product
Code Product Description Chemical Properties
Physical Properties Packing


IODINE VALUE
(WIJS)
(g l2/ 100g)
FREE FATTY ACID
(AS % PALMITIC)
MOISTURES & IMPURITIES(%)
Peroxide Value
(MEQ/kg)
MELTING POINT
(C)
Color 5 LOV
(Max)

Cooking oil
RBDP Olein IV 56
56 Min
0.1 Max
0.1 Max
1 max
24 max
3R
Jerrycan

RBDP Olein IV 58
58 Min
0.1 Max
0.15 Max
1 max
9 max
3R
Jerrycan

We provide premium grade of Palm Cooking Oil in from 5 Liter to 20 Liter onward in jerry can, PET Bottle, tin, drum etc.

We provide all type of packaging for Palm Cooking Oil from 1 Liter to 25 Liter.

We supply all types of Palm Cooking Oil: CP6 to CP10
We have PETE bottle, Jerry Can, Plastic or Steel Drum, Flexi bag or Flexi tank. We can offer very good and reasonable price for importers.

Refined sunflower oil is perfectly clean oil, which preserves all the nutrients during the production process. This oil can be used in conditions of extremely high cooking temperatures. Margarine and cooking fats are made of refined sunflower oil by hydrogenation. Refined sunflower oil is also used in manufacturing of canned food, as well as in soap boiling and paint and varnish industry.

We offer refined sunflower oil packed in bulk and in PET bottles. Custom design print labels


Physical properties
Refractive index:1.465-1.475 at 40 deg. C
Density:0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste : Excellent
Odor : None not sensed
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch

Chemical specifications

Peroxide:0.2 meq/KG. Of oil
% soap:0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids):8-12
% unsaturated fat(-ty acids):87-91
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value:190.32 koh/g. Of oil
Iodine value:134.13 (wijs-hanus method)
Feeding energy:900kcal
Iron : < 0.02 mg/lt


Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L
2) BIG MOUTH JERRY CAN : 10L, 16L, 18L
3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L
4) TIN : 16L, 18L
5) METAL DRUMS : 190KGS & 192KG
6) POLY DRUMS : 195KGS
7) FLEXI TANK : 21MT

Physical properties

1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None

Chemical specifications

1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :

C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

Specific gravity @ 25 C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
Contact us for more details.

Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.

We are one of the largest exporter of sunflower oil in the world market!

Our sunflower oil refined and unrefined is produced from the best seeds (sunflower).

Refined sunflower oil is transparent, golden or light yellow in color, does not emit sediment during storage, odourless or has a faint smell of seeds.

Unrefined oil is darker and has a specific smell of seeds, forms a small sediment during storage.

Due to its composition, vegetable oils are physiologically very active, and their nutritional value is determined by the content in them of polyunsaturated fatty acids, necessary for our body to build cells.

That is why vegetable oils should certainly be included in the diet of a person of any age, even a baby.









item
value



Type
Sunflower Oil



Product Type
Nut & Seed Oil



Processing Type
Refined



Refined Type
Hydrogenated Oil



Cultivation Type
Common



Use
Cooking



Packaging
Bulk, Can (Tinned), Drum, Plastic Bottle



Purity (%)
99.9



Volume (L)
5








Grade
AA



Place of Origin
Germany



Brand Name
PURE



Model Number
UA5214566



Product Name
Pure Refined Sunflower Oil



Usage
Cooking, Human Consumption



Color
Clear and Bright



Odor and Flavor
Odorless and Bland



Oleic
55% Minimum - 75% Maximum



Free Fatty Acid (as Oleic)
0.05% Maximum



Moisture and Impurities (AOCS Ca 2d-25)
0.10% Maximum



I odine Value
88-115.0



Shelf Life
24 Months from date of production



Flavor
Pleasing

Type: Palm Oil
Product Type:Wood Oil
Processing Type: Refined
Refined Type: All
Packaging: all
Purity (%): 100% Premium Grade Palm Olein
Volume (L): 125ml---5L
Grade: Top Grade
Place of Origin: Malaysia
Brand Name: RBD Cooking Palm Oil
Model Number: Palm Olien Cooking Oil
Use: cooking

Packaging & Delivery
Packaging Details
Pet Bottles
Jerrycan(5,10,20 Liter)
Petrol Jerry Can
Big Mouth Jerry Can
Tin
Tin Carton
210L Drums
Flexi Bag in Container
Bulk ( By Vessel
Three layer plastic yellow or white color
PE lined Cartons(10,20kg) Single layer plastic blue or neutral color, Carton colour white/brown
Delivery Time: 7 days

Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes.
Technical specifications: 1) Free fatty acid: 1-3% 2) Free fatty acid: 3-5% 3) Free fatty acid: 5-10% 4) Free fatty acid: 10-20%
Palm Oil, Coconut Oil, Sunflower Oil, Soybean Oil