Banana is one of the four famous fruits in Hainan, nutrient-rich and have the function of embellish aperient bowel. Nicepal banana powder is selected from Hainan fresh banana, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh banana well. Instantly dissolved, easy to use.
Features
Keep fresh nutrients and pure banana flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Spray Dried Banana Powder
Enquire bulk price of pure, natural Spray Dried Banana Fruit Powder from Mevive International. Prominent supplier, and exporter in Try samples. | Features: Our creamy whitish free-flowing dried banana powder quickly dissolves when blended with milk, water, or any beverage, and it gets transformed into a fruit supplement for kids. | Application: Great use in flavoured milk, beverages, health mix, health supplements, sweets, confectionery, chewing gums, instant mixes, nutraceuticals and syrups. | Product Description: Mevive's spray dried banana powder is a natural flavour enhancer and sweetening agent with an intact nutritional value. The extracted banana powder stays as the immune booster and powerhouse of protein by retaining the raw fruit's unique fragrance, taste, and flavour. Our creamy whitish free-flowing dried banana powder quickly dissolves when blended with milk, water, or any beverage, and it gets transformed into a fruit supplement for kids. Our natural ripe banana powder is conveniently introduced into instant mixes to leave a mild sugary undertone. Due to its medicinal properties, our banana fruit powder is implemented into beauty products.
Spray Dried Banana Powder FSSAI Certified Long Shelf Life Good Quality
Banana powder is a natural flavour enhancer and sweetening agent with an intact nutritional value. The banana powder stays as the immune booster and powerhouse of protein by retaining the raw fruit's unique fragrance, taste, and flavour.
Variety Available: Ripe Banana Powder, Is It Organic: In Organic, Color: White, Raw Material: Banana, Extraction Type: Spray Drying, Storing Period: 18 Months, Packaging Size: 5 Kg, Packaging Type: Carton, Features: Natural, We are prominent manufacturer and supplier of Spray Dried Ripe Banana Powder. It is 100 % Natural. It is widely used in milk shakes, bakery industries etc.
Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·h1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 g1] and phenolic compounds [(6,654 ± 596) mg GAE·100 g1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 g1 and (5,912 ± 582) mg GAE·100 g1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.
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