Main Ingredients: 98% anchovy, salt, water. Other components: â?¤ 2% User: Fish sauce is used directly or for processing food.
Ashimi Anchovy fish sauce 500ml Packing: 500ml/bottle; 24 bottles/carton; 1000 cartons/20' Product quality is controled by ISO 22000:2005. Products have been appreciated in local and global market such as China, Myanmar, Japan. Now we are looking for local distributor worldwide.
Ashimi Anchovy fish sauce 500ml Packing: 500ml/bottle; 24 bottles/carton; 1000 cartons/20' Product quality is controled by ISO 22000:2005. Products have been appreciated in local and global market such as China, Myanmar, Japan. Now we are looking for local distributor worldwide. Thank you Lily Chi
Thaiand fish sauce available. Please contact us for more details.
All sizes available. please contact us for more information.
We offer fish sauce anchovy extract - Origin : Vietnam - Composition: anchovy fish, salt - Light brown color liquid, pleasant aroma and has no visible foreign matters - Stability: stable under normal conditions - Shelf-Life: 1 years - Conditions to Avoid: extreme heat - Hazardous decomposition: polymerization will not occur
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Soy sauce is the result of fermenting high-protein vegetable or animal ingredients in a salt solution. Soy sauce is dark brown in color, has a distinctive smell, salty taste and can enhance the taste of dishes. Soy sauce is made from soybeans with more salt in the composition, or even sea fish. Ready size there are : - 48 X 133ml - 12 X 620ml - 1 X 6kg
Supplier: Frozen chicken, chicken eggs, chilly sauce, sambal, charcoal, live tropical ornamental fish , dried bsf larvae, live mud crab, vennamei shrimp, cork fish, mackerel fish, mackerel tuna, skipjack tuna, red/white snapper, anchovy
